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Sophia

Sophia Rivera

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Crown of Pig

10 min
1 h 20 min
Easy
35
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Corona de cerdo natura is a delicious recipe, which in addition to being very tasty, is visually very attractive. It is a delicious pork ribs moored to have a crown shape, accompanied with delicious vegetables.
Learn more about Sophia Rivera

Ingredients

8 servings
  • 1 piece of pork rib cleansed
  • 20 grams of fresh rosemary
  • 20 grams of fresh thyme
  • 3 pinches of ground pepper
  • 30 grams of Salt gross
  • 50 milliliters of extra virgin olive oil
  • 100 milliliters of White wine
  • 500 grams of cambray potato little girl
  • 400 grams of carrot cambray
  • 500 grams of pumpkin pirinola
  • 1/2 bunch of parsley
  • 2 cloves of garlic

    Preparation

    Inject the crown of pork with the wine and tie it to shape it, salt and pepper and cover the bones with aluminum foil. (oil the crown a little so that the salt and pepper adhere).
    Preheat the oven to 180 ° C, arrange the crown on a tray and deposit the odorous herbs inside the crown so that it will perfume. Bake for about 1 hour.
    Cook the potatoes and carrots for approximately 15 minutes in hot water. Remove them and reserve.
    Heat the oil and sauté the garlic, add the pumpkins, potatoes and carrots, salt and pepper and with this comes the crown when serving.

    PRESENTATION

    Present the crown on a cake base.

    TIPS

    Cover the rib bones with aluminum foil, this will prevent them from burning.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    142
    kcal
    7.1%
    Carbohydrates
    18.9
    g
    6.3%
    Proteins
    2.9
    g
    5.8%
    Lipids
    6.4
    g
    9.9%
    Fiber
    3.4
    g
    6.7%
    Sugar
    3.8
    g
    4.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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