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Sophia

Sophia Rivera

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Crown of Pig

10 mins
1h 20 mins
Low
40
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Corona de cerdo natura is a delicious recipe, which in addition to being very tasty, is visually very attractive. It is a delicious pork ribs moored to have a crown shape, accompanied with delicious vegetables.
Learn more about Sophia Rivera

Ingredients

8 portions
  • 1 pork rib, cleansed
  • 20 grams fresh rosemary
  • 20 grams fresh thyme
  • 3 pinches ground pepper
  • 30 grams salt, gross
  • 50 milliliters extra virgin olive oil
  • 100 milliliters white wine
  • 500 grams cambray potato, little girl
  • 400 grams carrot, cambray
  • 500 grams pumpkin, pirinola
  • 1/2 bunches parsley
  • 2 cloves garlic

Preparation

Inject the crown of pork with the wine and tie it to shape it, salt and pepper and cover the bones with aluminum foil. (oil the crown a little so that the salt and pepper adhere).
Preheat the oven to 180 ° C, arrange the crown on a tray and deposit the odorous herbs inside the crown so that it will perfume. Bake for about 1 hour.
Cook the potatoes and carrots for approximately 15 minutes in hot water. Remove them and reserve.
Heat the oil and sauté the garlic, add the pumpkins, potatoes and carrots, salt and pepper and with this comes the crown when serving.

PRESENTATION

Present the crown on a cake base.

TIPS

Cover the rib bones with aluminum foil, this will prevent them from burning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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