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Glazed Pork Ribs

3h
2h 30 mins
Low
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This father's day consents to dad with these delicious beer pork ribs. They are very juicy and have a marinade of beer and a delicious glaze that make the perfect combination. Do not stop trying!
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Ingredients

6 portions
  • 800 grams pork rib
  • 1 can beer, stout
  • 1 white onion, in pieces
  • 1/4 cups raw sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups Bee Honey Great Value®
  • 1/4 cups soy sauce
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 3/4 teaspoons black pepper

Preparation

Preheat the oven to 180 ° C.
Place the ribs in a bowl and marina with beer, onion, soy sauce, sugar, sesame oil and garlic; around 2.5 hours.
For the glaze, combine honey with soy sauce, parsley, garlic and pepper. Reserve half of the glaze.
Wrap the ribs in foil and bake for about 1 hour. Remove the foil and pour half of the glaze. Bake 30 minutes more bathing occasionally with the glaze.
Remove from the oven and let stand about 15 minutes. Serve with more glaze.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
FEM
27/09/2019 21:33:19
Se puede hacer en olla express? Y usar otro tipo de cerveza?
Teresa De Jesus Pimentel Camacho
26/06/2019 10:50:02
Excelente muy práctica y deliciosa.
Jimena Hdez Arroyo
07/02/2018 19:55:17
Muy ricas y a mi hijo le encantaron
Julio Sandor
20/01/2018 23:54:16
Muy bueno

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