Prepare these delicious homemade pork carnitas, sure they will make you look great on a Sunday family meal.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Marinate the meat with pepper, salt, herbs and milk for 30 minutes.
Add the butter to the pot and turn on the stove.
Incorporate the meat, condensed milk, water and orange juice.
Mix and let cook moving from time to time.
After 1 hour, check the cooking of the meat and serve.
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