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Deborah

Deborah Dana
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Recipe of Homemade Pork Carnitas
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Homemade Pork Carnitas
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Homemade Pork Carnitas
Carlos Lieja
Carlos

Carlos Lieja
Recipe of Homemade Pork Carnitas
Carlos Lieja
Carlos

Carlos Lieja
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Homemade Pork Carnitas

30 min
1 h
Not so easy
3.92
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Prepare these delicious homemade pork carnitas, sure they will make you look great on a Sunday family meal.
Learn more about Deborah Dana

Ingredients

4 servings
  • 2 kilos of pork ribs in large pieces
  • 2 kilos of lard white
  • 500 milliliters of milk
  • 1 bunch of aromatic herb
  • 2 pinches of ground pepper
  • 4 pinches of sea ​​salt
  • 50 milliliters of condensed milk
  • 100 milliliters of orange juice
  • 150 milliliters of Water

    Preparation

    Marinate the meat with pepper, salt, herbs and milk for 30 minutes.
    Add the butter to the pot and turn on the stove.
    Incorporate the meat, condensed milk, water and orange juice.
    Mix and let cook moving from time to time.
    After 1 hour, check the cooking of the meat and serve.

    PRESENTATION

    Serve in an earthenware dish and wrap them in aluminum foil to keep them warm. Accompany them with raw green Mexican sauce.

    TIPS

    Add from time to time a little water to lower the temperature and achieve perfect cooking. Move constantly so that they do not stick to the bottom.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    6559
    kcal
    328%
    Carbohydrates
    11.9
    g
    4.0%
    Proteins
    147
    g
    293%
    Lipids
    653
    g
    1004%
    Fiber
    0.0
    g
    0.0%
    Sugar
    11.7
    g
    13%
    Cholesterol
    1086
    mg
    362%
    Esha
    Rate this tip
    Ratings (21)
    Enrique Kosar
    10/09/2019 12:27:48
    Deliciosas carnitas !!!
    Chepina Oliva
    05/05/2018 14:42:58
    Se me antojo!! A prepararla😋
    Lakshmy BC
    09/09/2017 14:54:06
    Lucy Morales no tienes idea para que es la lechera, es para que quede dorada la carne con un toque de dulzura, no opines sino sabes porque dan así la receta.
    Omar Lopezz
    24/10/2016 07:23:36
    A través de iOS Cuales son las hiervas de olor?
    Anonymous
    07/10/2016 09:21:02
    hiervas de olor Cual les son las hiervas de olor una es hoja de laurel 
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