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Deborah

Deborah Dana

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Homemade Pork Carnitas

30 min
1 h
Not so easy
3.92
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Prepare these delicious homemade pork carnitas, sure they will make you look great on a Sunday family meal.
Learn more about Deborah Dana

Ingredients

4 servings
  • 2 kilos of pork ribs in large pieces
  • 2 kilos of lard white
  • 500 milliliters of milk
  • 1 bunch of aromatic herb
  • 2 pinches of ground pepper
  • 4 pinches of sea ​​salt
  • 50 milliliters of condensed milk
  • 100 milliliters of orange juice
  • 150 milliliters of Water

Preparation

Marinate the meat with pepper, salt, herbs and milk for 30 minutes.
Add the butter to the pot and turn on the stove.
Incorporate the meat, condensed milk, water and orange juice.
Mix and let cook moving from time to time.
After 1 hour, check the cooking of the meat and serve.

PRESENTATION

Serve in an earthenware dish and wrap them in aluminum foil to keep them warm. Accompany them with raw green Mexican sauce.

TIPS

Add from time to time a little water to lower the temperature and achieve perfect cooking. Move constantly so that they do not stick to the bottom.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
6559
kcal
328%
Carbohydrates
11.9
g
4.0%
Proteins
147
g
293%
Lipids
653
g
1004%
Fiber
0.0
g
0.0%
Sugar
11.7
g
13%
Cholesterol
1086
mg
362%
Esha
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Ratings (21)
Enrique Kosar
10/09/2019 12:27:48
Deliciosas carnitas !!!
Chepina Oliva
05/05/2018 14:42:58
Se me antojo!! A prepararla😋
Lakshmy BC
09/09/2017 14:54:06
Lucy Morales no tienes idea para que es la lechera, es para que quede dorada la carne con un toque de dulzura, no opines sino sabes porque dan así la receta.
Omar Lopezz
24/10/2016 07:23:36
A través de iOS Cuales son las hiervas de olor?
Anonymous
07/10/2016 09:21:02
hiervas de olor Cual les son las hiervas de olor una es hoja de laurel 
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