This recipe is intended to be eaten as a main dish with different side dishes. We can choose a thousand ways to present them, it's just a matter of putting the imagination to work.
Learn more about marijose gonzalez
Ingredients6 portions
Preparation
Soak the chiles in hot water for 10 minutes.
Clean the ribs. They can be marinated in one piece or separated.
For the marinade: Blend all the ingredients (chiles, spices, orange juice, a splash of water, vinegar, salt and pepper) strain and place the sauce in the same container in which you store the meat.
Soak the meat in the marinade, let marinate in the refrigerator for at least 24 hours.
Choose the cooking method you prefer, if it is oven it can be at 180 ° C for 35 minutes or until they look golden but juicy.
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