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Carlos Lieja

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Mince pork ribs in Morita cream sauce

20 min
1 h
Easy
144
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Prepare these delicious juicy and soft pork ribs with a creamy sauce of chile morita. The smoked morita pepper will give a spectacular flavor to the meat, which will make it your favorite recipe.
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Ingredients

6 servings
  • 1 1/2 kilos of pork rib
  • 1 tablespoon of Salt
  • 2 spoonfuls of paprika smoked
  • 1 tablespoon of Cayenne pepper
  • 1/2 Cup of olive oil
  • 1/4 of Cup of garlic finely chopped
  • 2 spoonfuls of oil
  • 1 piece of onion in cubes, for the sauce
  • 2 cloves of garlic for the sauce
  • 10 pieces of morita chile pepper for the sauce
  • 1 tablespoon of allspices for the sauce
  • 4 pieces of tomato cut in quarters, for the sauce
  • 1 teaspoonful of clove for the sauce
  • 1/4 of teaspoonful of cumin for the sauce
  • 1 Cup of tequila for marinade, for sauce
  • 3 cups of cambray potato cut in half
  • 2 spoonfuls of Butter
  • 1 Cup of sour cream
  • 1 teaspoonful of Salt
  • 1/4 of Cup of coriander chopped

    Preparation

    Preheat the oven to 230 ° C.
    On a table place the pork ribs and cover with the salt, the smoked paprika, the cayenne pepper, the olive oil and the garlic, reserve.
    Heat a large skillet over high heat, seal the rack on all sides until this golden brown. Reserve.
    For the sauce, heat a small pot over medium heat with oil, add the onion, the garlic, the morita pepper, the fat pepper, the tomato, the clove and the cumin. Add the tequila and cook for 5 more minutes.
    Cook the ingredients in the pan until they are soft and almost undone. Remove from cooking, cool slightly, and blend until you get a little adobito. Divide the preparation in two.
    On a tray with aluminum foil place the pork ribs, varnish with half the sauce, cover well with aluminum foil. Arrange the potatoes around and bathe with olive oil, salt and pepper to your liking. Bake for about 1 hour or until the potatoes are tender and the meat is cooked.
    Strain the remaining sauce and cook in a pot over medium heat with a little butter. Once the boil is gone add the cream, rectify seasoning and reserve.
    On a short board the short ribs, served with morita sauce and roasted potatoes. Enjoy

    PRESENTATION

    Serve the ribs with the potatoes and the creamy sauce, sprinkle with fresh coriander to decorate.

    TIPS

    You can dip your ribs in a solution of 5 liters of water for ¼ cup of sugar, ¼ cup of salt and 1 teaspoon of baking soda, for 1 hour, this will give you more flavor and make your ribs juicier.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    929
    kcal
    46%
    Carbohydrates
    30.3
    g
    10%
    Proteins
    72.3
    g
    145%
    Lipids
    46.3
    g
    71%
    Fiber
    4.4
    g
    8.8%
    Sugar
    0.8
    g
    0.8%
    Cholesterol
    206
    mg
    69%
    Esha
    Rate this tip
    Ratings (3)
    Cintia HS
    10/05/2019 13:22:23
    Muy delicioso
    HAROLD HIDALGO
    27/12/2018 18:53:50
    Muy bueno
    Gabriela Ramírez
    18/03/2018 17:58:09
    Fácil de hacer y muy rico, solo que para la Próxima vez le pondría la mitad de chiles porque salió muy picoso

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