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Recipe of Poblinas Ribs to BBQ Hunt's
Recipe

Poblinas Ribs to BBQ Hunt's

30 mins
25 mins
Half
61
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Homemade poblana recipe, bathed with our traditional Hunt's ® Original BBQ Sauce. The ribs BBQ is a classic within the gastronomy of Puebla; Try this delicious dish and we know that you can not just eat one.
Learn more about Lissete Romero

Ingredients

4 portions
  • 1 kilo pork rib
  • 1/2 liters apple juice
  • 5 árbol chiles
  • 1/2 onions
  • 1 clove garlic
  • 50 grams caramel, liquid
  • 300 grams Hunt´S ® original bbq sauce
  • 3 leaves bay
  • salt

Preparation

Cook the pork ribs in water for 25 minutes, preferably in a pressure cooker, add ¼ onion, 3 bay leaves and salt to taste.
Hydrate the tree chiles with a little apple juice.
Place the cooked meat in a saucepan and pour the 300 grams of Hunt's ® Original BBQ Sauce; leaving it to marinate for 5 minutes.
Blend the previously hydrated tree chiles, add ½ liter of apple juice, a clove of garlic, ¼ onion and salt to taste.
Slowly place the pan with the marinated meat. Strain and pour the contents of the blender.
While the ribs are simmering, add the liquid caramel little by little, to caramelize the ribs for 25 minutes.

PRESENTATION

Decorate your dish with cold salad or spaghetti to the three cheeses.

TIPS

The meat should be cooked medium term to avoid cooking. The caramel helps us thicken the liquid and concentrate the Original Hunt's ® BBQ Sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
154.7
kcal
7.73%
Carbohydrate, by difference
10.5
g
3.5%
Protein
9.7
g
19.4%
Total lipid (fat)
8.3
g
12.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Arely Contreras
07/08/2020 20:34:42
Gracias por la receta, me quedaron muy ricas!!
Regina Leon
02/05/2017 12:00:10
Deliciosas costillas!, lo increible que no se secan y estan muy jugosas. Les encanto en mi familia!
Gabriel Antonio Navarro
27/04/2017 11:00:59
Muy ricas, para disfrutar con invitados
carlos reza
27/04/2017 10:23:16
Deliciosa receta y muy fácil de hacer!!
Juan Anaya
24/04/2017 11:50:34
Me parece una receta muy innovadora y deliciosa, siempre se descubren cosas nuevas para el paladar! :)
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