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Recipe of Pork Rack with Pulque
Recipe

Pork Rack with Pulque

15 min
3 h
Not so easy
18
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This recipe was from my mother, I adapted it and it is delicious. For places where there is no pulque it is replaced with dry white wine and it is also perfect.

Ingredients

6 servings
  • 2 kilos of pork rib with skirt
  • 4 cloves of garlic big crushed
  • 5 leaves of laurel
  • 500 milliliters of pulque
  • 150 milliliters of Water
  • 1 onion large filleted
  • 2 leaves of avocado
  • 1 tablespoon of Dried oregano
  • 100 milliliters of corn oil
  • 1 tablespoon of sea ​​salt

    Preparation

    IN THE OLIVE OIL THE RIB IS SEALED ON BOTH SIDES TO HAVE A NICE GOLDEN COLOR, THE RIB OF THE PAN IS RETRACTED AND THERE THEY ARE SOFREN YEARS AND ONION FOR 5 OR 6 MINUTES, THE RIB IS RETURNED TO THE PAN AND THE IT ADDS THE PULQUE AND THE WATER, WHEN IT RELEASES THE HERVOR THE REST OF THE INGREDIENTS IS ADDED AND IT IS REMOVED FROM THE FIRE THE PAN IS COVERED AND IT IS BAKED 180 MINUTES AT 220 DEGREES.
    AFTER 180 MINUTES THE RIB IS REMOVED AND THE COOKING BROTH IS COATED, TO BATH THE GUIZO.
    Seal the ribs on both sides, until it takes a nice golden color.
    Remove the rack from the pan, reserve. In the same saucepan sauté garlic and onion for 5 or 6 minutes.
    Return the ribs to the saucepan and add the pulque and water. When it boils, add the rest of the ingredients and remove from heat.
    Cover the pan and bake 180 ° C for 45 minutes or until golden brown but juicy.
    Remove the refractory ribs and strain the broth. With it, bathe the stew.

    PRESENTATION

    Accompany with a salad of lettuce and salsa macha.

    TIPS

    You can make a gravy (dark sauce) taking to the fire a little flour, butter and the broth that you have left over. The consistency should be thick, if necessary add cornstarch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1159
    kcal
    58%
    Carbohydrates
    4.0
    g
    1.3%
    Proteins
    90.4
    g
    181%
    Lipids
    64.8
    g
    100%
    Fiber
    1.5
    g
    3.0%
    Sugar
    1.2
    g
    1.3%
    Cholesterol
    260
    mg
    87%
    Esha
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