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Yesi Martinez

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Recipe

Pork Ribs in Adobo

15 mins
25 mins
Low
24
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It is a very practical recipe for good night or new year, I made it with my family and they loved it all, it is made in a marinade that you can mix with spicy or spicy.
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Ingredients

4 portions
  • 1 kilo pork rib
  • 50 grams guajillo chili
  • 1/2 sticks achiote
  • 1 orange, the juice
  • 1/2 cups vinegar
  • pineapples

Preparation

Place the guajillo chili in water with the achiote and let stand 10 minutes and grind.
In a saucepan with butter place the ribs and bathe with the sauce place the pineapple in slices, add the vinegar and the orange juice.
place at medium temperature in the oven for 25 or 30 min, take out and serve.

PRESENTATION

You can serve accompanied by a spaghetti.

TIPS

Make sure you do not miss the salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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