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If you love pork ribs and you don't know how to prepare them, use this version of golden and juicy ribs with an spicy marinade served with chips and rice. A delicious and different dish.
3 ancho chili peppers, roasted and soaked for adobo
1/4 teaspoons cumin, whole, roasted, for adobo
1 pinch salt, for adobo
1 teaspoon allspice, for adobo
1/2 cups white vinegar, for adobo
1/2 cups orange juice, for adobo
3 tablespoons oil
1 kilo pork rib, cut
to taste salt and pepper
1 tablespoon oil
2 cups potato cambray, cooked and cut in half
to taste fresh coriander, to decorate
Preparation
For the marinade, broil the garlic, onion, tomato, chilies and whole black pepper on pan at medium heat. Soak chilies with hot water for 5 minutes or until softened.
Blend the ingredients previously roasted with the chilies, the soaking water, the cumin, the salt, the vinegar and the orange juice until you get a smooth sauce.
Heat a skillet over medium heat with the oil and seal the ribs, season with salt. When they get golden, add the potatoes and marinade. Cook for 20 minutes or until the ribs are cooked. Season to taste.
Serve the ribs covered in sauce, garnish with fresh coriander and serve with the vegetables.
PRESENTATION
Serve your ribs with coriander leaves, potatoes, vegetables and red rice.
TIPS
The internal temperature of your pork ribs must be higher than 65 ° C. (149°F
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
157.9
kcal
7.9%
Carbohydrate, by difference
5
g
1.67%
Protein
10.6
g
21.2%
Total lipid (fat)
10.7
g
16.46%
100
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Ratings(7)
Carlos Johansen
17/06/2019 19:18:50
Excelente y práctica receta
Inés Olmos
14/06/2019 17:51:57
Muchas gracias es delicioso
Doris Abudinen
12/06/2019 19:45:36
Delicioso
erendira murillo
27/02/2019 15:15:09
Lo prepare y me quedo sabroso gracias por compartir la reseta mmmmm
Vidal Vidal
21/09/2018 11:02:58
Que rico!
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