Carlos Lieja

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Pork Ribs in Adobo Sauce

40 mins

30 mins

Low

4.857143

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Carlos Lieja

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If you love pork ribs and you don't know how to prepare them, use this version of golden and juicy ribs with an spicy marinade served with chips and rice. A delicious and different dish.

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Ingredients

4 portions

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2 cloves garlic, roast, for adobo
1/2 onions, roast, for adobo
1 tomtato, roast, for adobo
5 guajillo chilies, roasted and soaked, for adobo
2 chipotle chilies, roasted and soaked for adobo
3 ancho chili peppers, roasted and soaked for adobo
1/4 teaspoons cumin, whole, roasted, for adobo
1 pinch salt, for adobo
1 teaspoon allspices, for adobo
1/2 cups white vinegar, for adobo
1/2 cups orange juice, for adobo
3 tablespoons oil
1 kilo pork rib, cut
to taste salt and pepper
1 tablespoon oil
2 cups cambray potato, cooked and cut in half
to taste fresh coriander, to decorate

Preparation

For the marinade, broil the garlic, onion, tomato, chilies and whole black pepper on pan at medium heat. Soak chilies with hot water for 5 minutes or until softened.

Blend the ingredients previously roasted with the chilies, the soaking water, the cumin, the salt, the vinegar and the orange juice until you get a smooth sauce.

Heat a skillet over medium heat with the oil and seal the ribs, season with salt. When they get golden, add the potatoes and marinade. Cook for 20 minutes or until the ribs are cooked. Season to taste.

Serve the ribs covered in sauce, garnish with fresh coriander and serve with the vegetables.