x
Knorr

Knorr

ImagenReceta
3 Photos
Recipe of Pork Ribs in Chile Pasilla Sauce
Knorr

Knorr

Recipe of Pork Ribs in Chile Pasilla Sauce
Knorr

Knorr

Recipe of Pork Ribs in Chile Pasilla Sauce
Knorr

Knorr

x
Select File


Validate Cancel
3

Pork Ribs in Chile Pasilla Sauce

25 mins
40 mins
Low
411
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this recipe for juicy pork ribs in a pasilla chili sauce in a simple way with this step by step. The ingredient that achieves an unparalleled flavor is roasted garlic and they complement each other very well with potato chips and verdolagas. Frying the garlic in the sauce oil will give it a unique taste. These should be golden, but don't let them burn.
Learn more about Knorr

Ingredients

4 portions
  • 2 tablespoons vegetable oil, for the sauce
  • 3 cloves garlic, fillets, for the sauce
  • 4 pasilla chili peppers, desvenados and without seeds, for the sauce
  • 4 tomatoes, in quarters, for the sauce
  • 1/2 onions, chopped for the sauce
  • 1 teaspoon cumin, ground, for the sauce
  • 1 allspices, for the sauce
  • 1/4 cups Water, for the sauce
  • 1 tablespoon Knorr® Juicy Rib Rib Broth, for the sauce
  • 1 tablespoon vegetable oil
  • 1 kilo pork rib, cut
  • 1 tablespoon Knorr® Juicy Rib Rib Broth
  • 2 cups cambray potato, cooked and cut in halves
  • 4 tablespoons Common purslane (verdolagas), to decorate
  • enough cambray onion, cut into hoops, to decorate

Preparation

For the sauce: in a pan over medium heat heat the oil and fry the garlic until golden brown. Remove and fry the peppers right there until they release their aroma.
Add the tomatoes and onion, and cook until the vegetables are softened.
Blend the above together with cumin, allspice, water and Knorr® Juicy Rib Rib Broth until you get a smooth sauce.
In a skillet over medium heat, heat the oil and seal the pork ribs sprinkled with Knorr® Juicy Rib Rib Broth on all sides until golden brown.
Pour the sauce, cover and cook for 20 minutes or until the ribs are cooked. Add the potatoes and cook 5 more minutes.
Serve the ribs with the potatoes, decorate with verdolagas and onion chambray. Enjoy

PRESENTATION

Serve the ribs with the potatoes and decorate with fresh verdolagas and onion rings chambray.

TIPS

Frying the garlic in the sauce oil will give it an unparalleled flavor, they should be browned, but do not let them burn.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Nallely Hernández
05/03/2020 15:57:17
Delicioso
Adri Adri
05/01/2020 09:40:02
Muy rico
Rosario Sosa Celis
01/12/2019 09:04:15
Excelente hoy mismo la preparo

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING