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If you love pork ribs and do not know how to prepare them, cook these pork ribs golden and juicy on the inside with a spicy green sauce, spiced with cumin and cilantro, cooked with chips and cactus.
1/2 cups fresh coriander, for the sauce, divided into 2
4 serrano chiles, without steam, for sauce
1/2 cups chicken broth, for the sauce
1 pinch salt
2 cups potato cambray, cooked and cut in half
1 cup nopal, cooked and cut into strips
parsley, to decorate
Preparation
Preheat the oven to 200 °C
Heat a pan over medium heat with the oil, seal the ribs, season with salt and pepper. When they are golden, bake about 35 minutes or until they are cooked.
In a deep skillet heat the oil and cook the garlic, onion, tomato, cumin, half of the coriander and the chilies. Fill with chicken broth, cook until reduced by half. Blend with the rest of the cilantro until you get a smooth sauce.
Remove the ribs from the oven and return to cook on the stove, add the potatoes, the cactus and the sauce, cook for 10 minutes or until thicken. Season to taste.
Serve the ribs bathed in the sauce, garnish with fresh parsley and serve with red rice.
PRESENTATION
Serve your ribs with coriander leaves, chips and cactus. Serve with red rice.
TIPS
The internal temperature of your pork ribs must be higher than 65 ° C.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
116.1
kcal
5.81%
Carbohydrate, by difference
4.9
g
1.63%
Protein
7.5
g
15%
Total lipid (fat)
7.6
g
11.69%
100
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Ratings(3)
Rosy Sayago
06/09/2018 06:11:18
Quedaron buenísimas!!!
Ma. Eugenia González
18/07/2018 01:02:29
Deliciosas!!!
Jorge Bedoya Echeverri
14/07/2018 13:14:52
Se ve deliciosa!!
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