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Alejandra

Alejandra Cota

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Pork Ribs with Beer

30 mins
1h
Low
4.833333
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Always the pork ribs are the most tasty option to prepare if you crave something rich and fun, this recipe of beer ribs with morita chilli sauce, chorizo, slightly bittersweet with a touch of piloncillo and orange will make you fall in love. Accompany them with sweet potato segments.
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Ingredients

10 portions
  • 1 tablespoon vegetal oil
  • 1/2 white onions, chopped
  • 3 cloves garlic, chopped
  • 1/2 cups sausage, chopped
  • 1/2 cups bacon, finely chopped
  • 5 tablespoons paprika
  • 2 tablespoons onion powder
  • 1 tablespoon English sauce
  • 1 tablespoon Dijon mustard
  • 3 morita chili peppers, chopped
  • 2 tomatoes, roasted, peeled and finely chopped
  • 2 cups dark beer
  • 1 tablespoon piloncillo
  • 1/4 cups orange juice
  • 1/4 cups lemon juice
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 1/2 kilos pork rib

Preparation

Preheat the oven to 200 ° C.
Heat a pan over medium heat with the oil, add the onion, garlic, chorizo, bacon, paprika, cook until the fat is loose, add the onion powder, English sauce, Dijon mustard, morita pepper, tomato, Cook 5 minutes more, add the beer, the piloncillo, the orange juice, the lemon juice, season with salt and pepper to your liking, cook until you get a consistent sauce. Chill and reserve.
Marinade the ribs for 30 minutes with the sauce you previously prepared.
Serve the preparation in a tray and bake for 1 hour or until they are perfectly cooked and with a golden color. Remove from the oven.
Serve the ribs and enjoy.

PRESENTATION

Serve the ribs and accompany with sweet potato wedges.

TIPS

Dip the ribs in water with salt, sugar and baking so this will give more softness and flavor to the meat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Hanyi San
23/07/2020 18:34:50
Deliciosa jummmmmm quedó para chuparse los dedos 🤤
Nieves Lafe
11/04/2020 12:34:45
En olla de cocción lenta también quedan muy bien, para cuando haces menos cantidad 👍🏻
Marikar Zeugr
07/01/2020 08:15:48
Se ve riquísima la receta. La haré este fin de semana.. gracias!!!
Carmen Cruz
16/07/2019 22:59:11
No tengo horno de estufa, de que otra forma lo puedo preparar
Marco PH
02/07/2019 21:55:18
La prepararé éste fin de semana
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