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Pork Ribs with Mashed Potatoes and Vanilla

20 mins
1h
Low
220
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Surprise your loved ones with this delicious recipe for pork ribs with mashed potatoes and vanilla. It is a very easy recipe to make that you will love. The pork ribs carry a delicious marinade with spices, white wine and mustard, a perfect combination with a rich mashed potato with vanilla. Do not stop doing it.
Learn more about Santa Clara ®

Ingredients

4 portions
  • 1/4 cups Whole Milk Santa Clara®, for mashed potatoes
  • 4 potatoes
  • 2 tablespoons unsalted butter
  • 1 sheath liquid vanilla
  • salt, to taste
  • black pepper, to taste
  • 1 kilo pork rib
  • 1 1/2 cups chicken soup
  • 1/2 cups white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon paprika
  • 1/2 tablespoons mustard powder
  • 1/2 teaspoons dry thyme
  • 1/2 teaspoons dry rosemary
  • 1/2 teaspoons cumin
  • 3 bay (laurel)
  • salt, to taste
  • black pepper, to taste

Preparation

Peel the potatoes and cook them in boiling water with salt. When cooked, place them in a processor and add Santa Clara® Whole Milk, butter, salt and pepper.
Add the seeds of the vanilla pod and mix everything. Season the ribs with salt and pepper.
In a bowl mix all the ingredients of the marinade and add the pork ribs. Cover and refrigerate for 1 hour.
Preheat the oven to 200 ° C and bake the pork ribs for 1 hour or until cooked to the center.
Serve the ribs along with the mashed potatoes.

PRESENTATION

Serve the pork ribs along with the mashed potato with vanilla.

TIPS

You can replace the vanilla pod with vanilla essence.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (2)
Bonilla Yliann
15/02/2019 14:44:21
Para nada se me antojó.
Jaime Bonilla
23/12/2017 07:24:18
Buena receta

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