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Kiwilimón

Pork Ribs with Verdolagas and Beans

Name: Pork Ribs with Verdolagas and Beans
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tablespoons vegetable oil; 1 pork rib, cut into pieces (70 gc / u approx.); 3 cloves garlic, with Shell; 3 cans sauce, homemade 210g each; 3 pinches salt; 1/4 teaspoons black pepper, milled; 1 cup purslane, washed, disinfected and dried (leaves only); 1/2 onions, cut in pen

10 mins

30 mins

Low

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Kiwilimón

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This recipe for pork ribs with verdolagas and beans from the pot is the original recipe of the grandmother. The acidic taste of the verdolagas combines perfectly with the pork ribs and the texture of the green sauce. Accompany them with a plate of beans.

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Ingredients

4 portions

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5 tablespoons vegetable oil
1 pork rib, cut into pieces (70 gc / u approx.)
3 cloves garlic, with Shell
3 cans sauce, homemade 210g each
3 pinches salt
1/4 teaspoons black pepper, milled
1 cup purslane, washed, disinfected and dried (leaves only)
1/2 onions, cut in pen

Preparation

Heat the oil in a medium saucepan over medium heat. Add the pork ribs, the garlic and fry perfectly well. Remove the fat where the ribs are browned and reserve. Add the sauce and cook for 30 minutes cover and lower the heat to a minimum. Salt pepper.

Heat a little of the fat you reserved in a pan over medium heat. Add the beans and fry for 5 minutes. Pepper and reserve.

Serve beans in a deep dish, place on these ribs and crown with verdolagas and onion rings.