This recipe for pork ribs with verdolagas and beans from the pot is the original recipe of the grandmother. The acidic taste of the verdolagas combines perfectly with the pork ribs and the texture of the green sauce. Accompany them with a plate of beans.
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Ingredients4 portions
Preparation
Heat the oil in a medium saucepan over medium heat. Add the pork ribs, the garlic and fry perfectly well. Remove the fat where the ribs are browned and reserve. Add the sauce and cook for 30 minutes cover and lower the heat to a minimum. Salt pepper.
Heat a little of the fat you reserved in a pan over medium heat. Add the beans and fry for 5 minutes. Pepper and reserve.
Serve beans in a deep dish, place on these ribs and crown with verdolagas and onion rings.
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