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Pork Ribs with Verdolagas and Beans

10 mins
30 mins
Low
113
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This recipe for pork ribs with verdolagas and beans from the pot is the original recipe of the grandmother. The acidic taste of the verdolagas combines perfectly with the pork ribs and the texture of the green sauce. Accompany them with a plate of beans.
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Ingredients

4 portions
  • 5 tablespoons vegetable oil
  • 1 pork rib, cut into pieces (70 gc / u approx.)
  • 3 cloves garlic, with Shell
  • 3 cans sauce, homemade 210g each
  • 3 pinches salt
  • 1/4 teaspoons black pepper, milled
  • 1 cup Common purslane (verdolagas), washed, disinfected and dried (leaves only)
  • 1/2 onions, cut in pen

Preparation

Heat the oil in a medium saucepan over medium heat. Add the pork ribs, the garlic and fry perfectly well. Remove the fat where the ribs are browned and reserve. Add the sauce and cook for 30 minutes cover and lower the heat to a minimum. Salt pepper.
Heat a little of the fat you reserved in a pan over medium heat. Add the beans and fry for 5 minutes. Pepper and reserve.
Serve beans in a deep dish, place on these ribs and crown with verdolagas and onion rings.

PRESENTATION

Serve in deep dish, putting the ribs on the beans and crown with the verdolagas.

TIPS

Dora perfectly the pork ribs. So they are well cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
ISAURO MANUEL CLEMENTE ARROYO
01/08/2019 13:46:25
Es un sabor delicioso ya lo e disfrutado
Karlis Mora
02/09/2018 13:55:21
Yo en lo personal hice mi salsa casera no fue de lata y rico rico gracias

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