Delicious constillitas marinated with white balsamic honey ginger, ideal to prepare them watching a good game or to botanize with friends.
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Ingredients4 portions
Preparation
For marinade: Mix honey and balsamic white ginger, brown sugar, chopped garlic , sea salt and sesame oil. Cover the ribs with the marinade and marinate in an airtight container or large ziploc bags for a minimum of 12 hours or overnight, turning a couple of times.
For the glaze: Combine the honey balsamic ginger, honey and soy sauce in a small pot over medium heat. Let reduce in half and remove from heat. Add a teaspoon of roasted sesame oil to the mixture and stir to combine.
For the ribs: Prepare the grill and preheat the oven to 275. On medium heat cook the ribs on the grill for about 5 minutes on each side. Prepare baking mold large enough to put the ribs in a single layer. Pass the glaze over the ribs and seal the mold well with aluminum foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone. If desired, sprinkle with sesame seeds ribs as an ornament.
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