Olio Fino

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Helena Gómez

Ribs Marinades with Balsamic White Honey Ginger

Name: Ribs Marinades with Balsamic White Honey Ginger
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 pounds pork rib, Baby Back Ribs; 12 cloves garlic, crushed and chopped; 3 tablespoons balsamic vinegar, white honey and ginger Olio Fino®; 3 tablespoons brown sugar; 1 tablespoon sesame oil, Toasted Olio Fino®; 1 tablespoon sea salt; 3/4 cups balsamic vinegar, of honey and ginger Olio Fino® (for glaze); 3 tablespoons honey, (for the glaze); 2 tablespoons soy sauce, (for the glaze); 1 teaspoon Sesame oil, Toasted Olio Fino® (for glaze); Sesame seeds, toast to garnish (for glaze)

30 mins

Low

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Olio Fino

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Delicious constillitas marinated with white balsamic honey ginger, ideal to prepare them watching a good game or to botanize with friends.

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Ingredients

4 portions

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Preparation

For marinade: Mix honey and balsamic white ginger, brown sugar, chopped garlic , sea salt and sesame oil. Cover the ribs with the marinade and marinate in an airtight container or large ziploc bags for a minimum of 12 hours or overnight, turning a couple of times.

For the glaze: Combine the honey balsamic ginger, honey and soy sauce in a small pot over medium heat. Let reduce in half and remove from heat. Add a teaspoon of roasted sesame oil to the mixture and stir to combine.

For the ribs: Prepare the grill and preheat the oven to 275. On medium heat cook the ribs on the grill for about 5 minutes on each side. Prepare baking mold large enough to put the ribs in a single layer. Pass the glaze over the ribs and seal the mold well with aluminum foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone. If desired, sprinkle with sesame seeds ribs as an ornament.