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Recipe of Ribs Marinades with Balsamic White Honey Ginger
Recipe

Ribs Marinades with Balsamic White Honey Ginger

30 mins
Low
47
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Delicious constillitas marinated with white balsamic honey ginger, ideal to prepare them watching a good game or to botanize with friends.
Learn more about Olio Fino

Ingredients

4 portions
  • 8 pounds pork rib, Baby Back Ribs
  • 12 cloves garlic, crushed and chopped
  • 3 tablespoons balsamic vinegar, white honey and ginger Olio Fino®
  • 3 tablespoons brown sugar
  • 1 tablespoon sesame oil, Toasted Olio Fino®
  • 1 tablespoon sea ​​salt
  • 3/4 cups balsamic vinegar, of honey and ginger Olio Fino® (for glaze)
  • 3 tablespoons honey, (for the glaze)
  • 2 tablespoons soy sauce, (for the glaze)
  • 1 teaspoon Sesame oil, Toasted Olio Fino® (for glaze)
  • Sesame seeds, toast to garnish (for glaze)

Preparation

For marinade: Mix honey and balsamic white ginger, brown sugar, chopped garlic , sea salt and sesame oil. Cover the ribs with the marinade and marinate in an airtight container or large ziploc bags for a minimum of 12 hours or overnight, turning a couple of times.
For the glaze: Combine the honey balsamic ginger, honey and soy sauce in a small pot over medium heat. Let reduce in half and remove from heat. Add a teaspoon of roasted sesame oil to the mixture and stir to combine.
For the ribs: Prepare the grill and preheat the oven to 275. On medium heat cook the ribs on the grill for about 5 minutes on each side. Prepare baking mold large enough to put the ribs in a single layer. Pass the glaze over the ribs and seal the mold well with aluminum foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone. If desired, sprinkle with sesame seeds ribs as an ornament.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Adriana Gonzalez
09/12/2015 01:09:23
Costillas esta receta esta deliciosa se las recomiendo 

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