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Recipe of Ribs Marinades with Balsamic White Honey Ginger

Ribs Marinades with Balsamic White Honey Ginger

30 mins
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Delicious constillitas marinated with white balsamic honey ginger, ideal to prepare them watching a good game or to botanize with friends.
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4 portions
  • 8 pounds pork rib, Baby Back Ribs
  • 12 cloves garlic, crushed and chopped
  • 3 tablespoons balsamic vinegar, white honey and ginger Olio Fino®
  • 3 tablespoons brown sugar
  • 1 tablespoon sesame oil, Toasted Olio Fino®
  • 1 tablespoon sea ​​salt
  • 3/4 cups balsamic vinegar, of honey and ginger Olio Fino® (for glaze)
  • 3 tablespoons honey, (for the glaze)
  • 2 tablespoons soy sauce, (for the glaze)
  • 1 teaspoon Sesame oil, Toasted Olio Fino® (for glaze)
  • Sesame seeds, toast to garnish (for glaze)


For marinade: Mix honey and balsamic white ginger, brown sugar, chopped garlic , sea salt and sesame oil. Cover the ribs with the marinade and marinate in an airtight container or large ziploc bags for a minimum of 12 hours or overnight, turning a couple of times.
For the glaze: Combine the honey balsamic ginger, honey and soy sauce in a small pot over medium heat. Let reduce in half and remove from heat. Add a teaspoon of roasted sesame oil to the mixture and stir to combine.
For the ribs: Prepare the grill and preheat the oven to 275. On medium heat cook the ribs on the grill for about 5 minutes on each side. Prepare baking mold large enough to put the ribs in a single layer. Pass the glaze over the ribs and seal the mold well with aluminum foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone. If desired, sprinkle with sesame seeds ribs as an ornament.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Adriana Gonzalez
09/12/2015 01:09:23
Costillas esta receta esta deliciosa se las recomiendo 

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