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Adriana

Adriana Gonzalez

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Recipe of Ribs with Chocolate
Recipe

Ribs with Chocolate

15 mins
45 mins
Low
35
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Enjoy an exquisite and original dish. All the flavor of the little ribs with a touch of chocolate, a mix that sounds extravagant but is a delight without a doubt.
Learn more about Adriana Gonzalez

Ingredients

6 portions
  • 1 kilo meat, (ribs)
  • 250 grams mirasol chili pepper, colorado or chilaca
  • 2 splints chocolate, of molinillo
  • 1/4 onions, median
  • 1 clove garlic, bare
  • salt, to taste
  • 1 tablespoon oil
  • 1/2 liters broth
  • 2 red tomatoes, medium

Preparation

Cook the meat in liter and a half of water with salt.
Put a spoon of oil in a pan, add the onion and garlic and let it sauté. Then add the two tomatoes cut in half, since they are half cooked and stewed add the 2 chocolate tablets and as soon as they begin to melt, turn off.
In the blender put the previously warm broth, add the red pepper already cooked and everything you cooked in the pan. Season with 1/2 tablespoon of salt or to taste.
In another pan, fry the meat for 5 minutes and then pour the chili and strain until it boils for about 5 minutes.

PRESENTATION

Accompany with rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Veronica Valencia
13/08/2019 22:50:10
Gracias x sus ricas recetas
Isabel Martínez
22/10/2018 23:42:04
Se ve deliciosa!!!!
Maria Alejandra Vargas Gonzalez
24/08/2015 22:07:07
chocolate, mmmmmm me encanta el chocolate, probemos las costillas a ver qué tal, gracias por la receta

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