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Spare Ribs with Barbecue Sauce in Pressure Cooker

Karla Orihuela

Recipes: 65

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Helena Gómez

Recipes: 481

Recipe

Spare Ribs with Barbecue Sauce in Pressure Cooker

5 minutes

Easy

8 servings

Karla Orihuela

The famous recipe of barbecue ribs that you find in restaurants. Enjoy them with your friends or for an afternoon of movies.

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Ingredients

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1 kilo of rib of beef
1 onion slice in thick strips
1 Cup of barbecue sauce
1/4 of Cup of White flour
1 tablespoon of mustard
1/4 of Cup of honey

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Preparation

Put the ribs and onion in the Olla Express®.

Mix for the sauce: barbecue, honey, flour and mustard; pour this over the ingredients in the pot. Cover it Cook everything over medium heat 1 hour.

Remove the ribs from the Olla Express®; cover them to keep them warm. Remove the excess fat from the sauce; Put the ribs back in the sauce. Stir gently until everything is evenly covered.

PRESENTATION

Serve with cooked hot rice plus a green cooked vegetable. Decorate with fresh chopped parsley just before serving.

TIPS

Cover and refrigerate any leftover meat in your sauce. When you are going to reheat, remove and discard the fat on the surface of the sauce.

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Spare Ribs with Barbecue Sauce in Pressure Cooker

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

482

kcal

24%

Carbohydrates

14.3

4.8%

Proteins

29.1

58%

Lipids

33.6

52%

Fiber

0.6

1.2%

Sugar

7.3

8.1%

Cholesterol

103

34%

Rate this Tip.

Ratings (6)

Jess Rom

2017-11-10T23:50:26.00-06

Una pregunta, se les pone algún líquido aparte del marinado??

Antonio Flores

2017-10-06T16:24:00.00-06

Buena receta y muy rica, pero siempre tengo que apagarlas a la media hora por que huele a quemado y la salsa termina negra pegada en el fondo de la olla. Que puedo hacer?