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Karla Orihuela

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Recipe of Spare Ribs with Barbecue Sauce in Pressure Cooker
Recipe

Spare Ribs with Barbecue Sauce in Pressure Cooker

5 mins
Low
4.571429
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The famous recipe of barbecue ribs that you find in restaurants. Enjoy them with your friends or for an afternoon of movies.
Learn more about Karla Orihuela

Ingredients

8 portions
  • 1 kilo beef rib
  • 1 onion, slice in thick strips
  • 1 cup barbecue sauce
  • 1/4 cups White flour
  • 1 tablespoon mustard
  • 1/4 cups bee honey

Preparation

Put the ribs and onion in the Olla Express®.
Mix for the sauce: barbecue, honey, flour and mustard; pour this over the ingredients in the pot. Cover it Cook everything over medium heat 1 hour.
Remove the ribs from the Olla Express®; cover them to keep them warm. Remove the excess fat from the sauce; Put the ribs back in the sauce. Stir gently until everything is evenly covered.

PRESENTATION

Serve with cooked hot rice plus a green cooked vegetable. Decorate with fresh chopped parsley just before serving.

TIPS

Cover and refrigerate any leftover meat in your sauce. When you are going to reheat, remove and discard the fat on the surface of the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Mary Cabrera
27/02/2019 15:59:00
Buenísimas.... muchas gracias por compartir tu reseta
Jess Rom
10/11/2017 23:50:26
Una pregunta, se les pone algún líquido aparte del marinado??
Antonio Flores
06/10/2017 16:24:00
Buena receta y muy rica, pero siempre tengo que apagarlas a la media hora por que huele a quemado y la salsa termina negra pegada en el fondo de la olla. Que puedo hacer?
Antonio Marin G
15/10/2015 06:15:55
EXCELENTE GRACIAS QUEDARON MUY RUCAS
America Garcia
20/04/2015 03:05:28
excelente receta muy buena
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