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Spare ribs with barbecue sauce in pressure cooker

Karla Orihuela

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Helena Gómez

Spare Ribs with Barbecue Sauce in Pressure Cooker

Name: Spare Ribs with Barbecue Sauce in Pressure Cooker
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: Americana
Ingredients: 1 kilo beef rib; 1 onion, slice in thick strips; 1 cup barbecue sauce; 1/4 cups all-purpose wheat flour; 1 tablespoon mustard; 1/4 cups bee honey

5 mins

Low

4.571429

7 comments

Karla Orihuela

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The famous recipe of barbecue ribs that you find in restaurants. Enjoy them with your friends or for an afternoon of movies.

Learn more about Karla Orihuela

Ingredients

8 portions

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1 kilo beef rib
1 onion, slice in thick strips
1 cup barbecue sauce
1/4 cups all-purpose wheat flour
1 tablespoon mustard
1/4 cups bee honey

Preparation

Put the ribs and onion in the Olla Express®.

Mix for the sauce: barbecue, honey, flour and mustard; pour this over the ingredients in the pot. Cover it Cook everything over medium heat 1 hour.

Remove the ribs from the Olla Express®; cover them to keep them warm. Remove the excess fat from the sauce; Put the ribs back in the sauce. Stir gently until everything is evenly covered.

PRESENTATION

Serve with cooked hot rice plus a green cooked vegetable. Decorate with fresh chopped parsley just before serving.

TIPS

Cover and refrigerate any leftover meat in your sauce. When you are going to reheat, remove and discard the fat on the surface of the sauce.

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Spare Ribs with Barbecue Sauce in Pressure Cooker

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

300

kcal

15%

Carbohydrate, by difference

14.7

4.9%

Protein

9.4

18.8%

Total lipid (fat)

22.5

34.62%

100

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Ratings (7)

Mary Cabrera

27/02/2019 15:59:00

Buenísimas.... muchas gracias por compartir tu reseta

Jess Ricárdez

10/11/2017 23:50:26

Una pregunta, se les pone algún líquido aparte del marinado??

Antonio Flores

06/10/2017 16:24:00

Buena receta y muy rica, pero siempre tengo que apagarlas a la media hora por que huele a quemado y la salsa termina negra pegada en el fondo de la olla. Que puedo hacer?