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Spare ribs with barbecue sauce in pressure cooker

Karla Orihuela

Recipes: 65

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Helena Gómez

Spare Ribs with Barbecue Sauce in Pressure Cooker

Name: Spare Ribs with Barbecue Sauce in Pressure Cooker
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: Americana
Ingredients: 1 kilo of beef rib; 1 onion slice in thick strips; 1 Cup of barbecue sauce; 1/4 of Cup of White flour; 1 tablespoon of mustard; 1/4 of Cup of bee honey

5 min

Easy

4.57

7 comments

Karla Orihuela

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The famous recipe of barbecue ribs that you find in restaurants. Enjoy them with your friends or for an afternoon of movies.

Learn more about Karla Orihuela

Ingredients

8 servings

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1 kilo of beef rib
1 onion slice in thick strips
1 Cup of barbecue sauce
1/4 of Cup of White flour
1 tablespoon of mustard
1/4 of Cup of bee honey

Preparation

Put the ribs and onion in the Olla Express®.

Mix for the sauce: barbecue, honey, flour and mustard; pour this over the ingredients in the pot. Cover it Cook everything over medium heat 1 hour.

Remove the ribs from the Olla Express®; cover them to keep them warm. Remove the excess fat from the sauce; Put the ribs back in the sauce. Stir gently until everything is evenly covered.

PRESENTATION

Serve with cooked hot rice plus a green cooked vegetable. Decorate with fresh chopped parsley just before serving.

TIPS

Cover and refrigerate any leftover meat in your sauce. When you are going to reheat, remove and discard the fat on the surface of the sauce.

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Spare Ribs with Barbecue Sauce in Pressure Cooker

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

482

kcal

24%

Carbohydrates

14.3

4.8%

Proteins

29.1

58%

Lipids

33.6

52%

Fiber

0.6

1.2%

Sugar

7.3

8.1%

Cholesterol

103

34%

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Ratings (7)

Mary Cabrera

27/02/2019 15:59:00

Buenísimas.... muchas gracias por compartir tu reseta

Jess Rom

10/11/2017 23:50:26

Una pregunta, se les pone algún líquido aparte del marinado??

Antonio Flores

06/10/2017 16:24:00

Buena receta y muy rica, pero siempre tengo que apagarlas a la media hora por que huele a quemado y la salsa termina negra pegada en el fondo de la olla. Que puedo hacer?