x
Ilse

Ilse Castrejón
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Cheese Chicharrón with Parmesan
Recipe

Cheese Chicharrón with Parmesan

30 mins
Half
41
Favorites
Collections
Glider
Super List
Upload a picture
To print
The chicharrón of cheese is great to accompany with salads, to enjoy with some sauce in tacos or simply to botanear. Test it!
Learn more about Ilse Castrejón

Ingredients

4 portions
  • vegetable spray for cooking
  • 150 grams parmesan cheese, grated

Preparation

Preheat the oven to 180 degrees centigrade.
Prepare a baking sheet with aluminum foil and a little vegetable spray.
Using a large circular cookie cutter place a bed of Parmesan cheese, repeat 3 times to have 4 circles of Parmesan cheese in front of you.
Bake for 10 minutes or until lightly browned. Remove from the oven and allow to cool for 3-4 minutes.
With a spatula remove from the aluminum and place on a roller to cool with the shape of the roller.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING