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Ilse Castrejón

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Recipe of Cheese Chicharrón with Parmesan
Recipe

Cheese Chicharrón with Parmesan

30 mins
Half
41
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The chicharrón of cheese is great to accompany with salads, to enjoy with some sauce in tacos or simply to botanear. Test it!
Learn more about Ilse Castrejón

Ingredients

4 portions
  • cooking vegetable spray
  • 150 grams parmesan cheese, grated

Preparation

Preheat the oven to 180 degrees centigrade.
Prepare a baking sheet with aluminum foil and a little vegetable spray.
Using a large circular cookie cutter place a bed of Parmesan cheese, repeat 3 times to have 4 circles of Parmesan cheese in front of you.
Bake for 10 minutes or until lightly browned. Remove from the oven and allow to cool for 3-4 minutes.
With a spatula remove from the aluminum and place on a roller to cool with the shape of the roller.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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