Rico chicharrón in green sauce in less than 30 minutes, is a rich and easy dish that you can eat in tacos or solito accompanied by beans and rice. A delight of Mexican cuisine that you can prepare any day of the week.
Learn more about Yoshua Villalobos
Ingredients4 portions
Preparation
Blend the tomato with the garlic, onion and cilantro; add the water little by little so that the sauce is not too watery.
Heat the sauce until it boils, when it does; add the sliced pork rind and cook for 20 more minutes. Season with salt to taste.
Serve with the beans.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: