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Recipe

Chicharrón in Green Sauce with Beans

30 min
Easy
7
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Rico chicharrón in green sauce in less than 30 minutes, is a rich and easy dish that you can eat in tacos or solito accompanied by beans and rice. A delight of Mexican cuisine that you can prepare any day of the week.

Ingredients

4 servings
  • 1/2 kilo of green tomato
  • 1/4 of piece of onion
  • 1 clove of garlic
  • 1 branch of coriander
  • to taste of salt and pepper
  • 1 kilo of pork rind
  • 2 cups of bean Of the pot

    Preparation

    Blend the tomato with the garlic, onion and cilantro; add the water little by little so that the sauce is not too watery.
    Heat the sauce until it boils, when it does; add the sliced ​​pork rind and cook for 20 more minutes. Season with salt to taste.
    Serve with the beans.

    PRESENTATION

    Decorate with a coriander leaf.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1812
    kcal
    91%
    Carbohydrates
    36.9
    g
    12%
    Proteins
    137
    g
    274%
    Lipids
    109
    g
    168%
    Fiber
    13.2
    g
    26%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    268
    mg
    89%
    Esha
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