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Chicharrón in Green Sauce with Beans
30 minutes
Easy
4 servings
1
Rico chicharrón in green sauce in less than 30 minutes, is a rich and easy dish that you can eat in tacos or solito accompanied by beans and rice. A delight of Mexican cuisine that you can prepare any day of the week.
Ingredients
Preparation
Blend the tomato with the garlic, onion and cilantro; add the water little by little so that the sauce is not too watery.
Heat the sauce until it boils, when it does; add the sliced pork rind and cook for 20 more minutes. Season with salt to taste.
Serve with the beans.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1812
kcal
91%
Carbohydrates
36.9
g
12%
Proteins
137
g
274%
Lipids
109
g
168%
Fiber
13.2
g
26%
Sugar
4.9
g
5.4%
Cholesterol
268
mg
89%
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