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Recipe

Chicharrón in Green Sauce with Beans

30 mins
Low
12
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Rico chicharrón in green sauce in less than 30 minutes, is a rich and easy dish that you can eat in tacos or solito accompanied by beans and rice. A delight of Mexican cuisine that you can prepare any day of the week.
Learn more about Yoshua Villalobos

Ingredients

4 portions
  • 1/2 kilos green tomato
  • 1/4 onions
  • 1 clove garlic
  • 1 branch fresh coriander
  • to taste salt and pepper
  • 1 kilo pork rinds
  • 2 cups bean, Of the pot

Preparation

Blend the tomato with the garlic, onion and cilantro; add the water little by little so that the sauce is not too watery.
Heat the sauce until it boils, when it does; add the sliced ​​pork rind and cook for 20 more minutes. Season with salt to taste.
Serve with the beans.

PRESENTATION

Decorate with a coriander leaf.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
351.2
kcal
17.56%
Carbohydrate, by difference
14.9
g
4.97%
Protein
35.7
g
71.4%
Total lipid (fat)
15.9
g
24.46%
100
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Provided by USDA
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