Sophia Rivera

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Recipe

Chicharrón in Green Sauce with Nopales

Name: Chicharrón in Green Sauce with Nopales
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 balls pork rind, match in pieces; 3 to taste serrano pepper; 2 cloves garlic; 1 green tomato, without shell; 1 bottle salt; 1/4 bottles black pepper; 1 glass Water; 1 glass fresh coriander, cool; 1 jet oil; 1 to taste onion, large, cut into slices; 1/4 bottles cumin, ground; 1 cup nopal, cooked and chopped

30 mins

Low

4.8

5 comments

Sophia Rivera

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Try this delicious recipe for chicharrón in green sauce with nopales, the nopales give an exquisite touch, you will love your family and friends.

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Ingredients

6 portions

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1/4 balls pork rind, match in pieces
3 to taste serrano pepper
2 cloves garlic
1 green tomato, without shell
1 bottle salt
1/4 bottles black pepper
1 glass Water
1 glass fresh coriander, cool
1 jet oil
1 to taste onion, large, cut into slices
1/4 bottles cumin, ground
1 cup nopal, cooked and chopped

Preparation

Grind the chilies, garlic, green tomato, salt, pepper, and water in a food processor until well blended. Add the cilantro and grind a few more seconds. You can use a blender.

Heat the oil in a saucepan and sauté the onion for 5 minutes until it is clear. Add green tomato sauce and cumin. Cook over medium heat for 10 minutes. Pepper.

Add the pork crackling and the nopales, cover the saucepan and continue simmering for 10 minutes until it becomes soft.

To serve.