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Recipe of Chicharrón in Green Sauce with Nopales
Recipe

Chicharrón in Green Sauce with Nopales

30 mins
Low
4.8
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115
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Try this delicious recipe for chicharrón in green sauce with nopales, the nopales give an exquisite touch, you will love your family and friends.
Learn more about Sophia Rivera

Ingredients

6 portions
  • 1/4 balls pork rind, match in pieces
  • 3 to taste serrano pepper
  • 2 cloves garlic
  • 1 green tomato, without shell
  • 1 bottle salt
  • 1/4 bottles black pepper
  • 1 glass Water
  • 1 glass fresh coriander, cool
  • 1 jet oil
  • 1 to taste onion, large, cut into slices
  • 1/4 bottles cumin, ground
  • 1 cup nopal, cooked and chopped

Preparation

Grind the chilies, garlic, green tomato, salt, pepper, and water in a food processor until well blended. Add the cilantro and grind a few more seconds. You can use a blender.
Heat the oil in a saucepan and sauté the onion for 5 minutes until it is clear. Add green tomato sauce and cumin. Cook over medium heat for 10 minutes. Pepper.
Add the pork crackling and the nopales, cover the saucepan and continue simmering for 10 minutes until it becomes soft.
To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (5)
Jorge Vega Guzman
11/07/2020 14:46:18
Práctica y muy rica!!!
Kalili DaiZz Carter
06/02/2018 11:01:41
Buena
Brenda UvGr
21/07/2016 18:04:35
A través de Android Lo hice y quedó delicioso,solo que a mi gusto lo quería más caldudito y le agregué un poco más de agua.
Angie Marquez
05/03/2015 14:59:24
Chicharrón Nopales in Salsa Verde I love chiharron
Eli MoPi
08/12/2014 17:53:23
lo amo Había estado buscando esta receta xq no recordaba como se hacia :D.

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