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Comer y Crecer

Comer y Crecer

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Chicharrón in Red Sauce with Nopales

10 mins
20 mins
Low
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The chicharrón en salsa is a classic of Mexican cuisine, as it is an economical and rewarding recipe. With this version you will leave a little of the everyday, because it is prepared with red sauce. In addition, the flavor of the peppers gives the dish a spin and the nopales give it a more nutritious touch, as they contain amino acids and fiber. For a crunchier texture in the pork rinds, add them to the sauce a few minutes before serving.
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Ingredients

4 portions
  • 6 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 4 guajillo chilies, soaked and clean
  • 3 morita pepper, soaked and clean
  • to taste salt
  • enough vegetal oil
  • 6 cups pork rinds
  • 2 cups nopal, Cooked
  • tortillas

Preparation

Roast the tomato, onion and garlic for 5 minutes. Grind the ingredients in the blender and add the guajillo pepper, the morita pepper and salt.
In a pot over medium heat, heat vegetable oil and fry the sauce for 5 minutes, until it changes color; add the nopales and cook for 5 more minutes.
Add the chopped pork rind and heat for 5 minutes.
Serve with tortillas and enjoy.

PRESENTATION

Accompany with tortillas and beans, and decorate with some coriander.

TIPS

For a crunchier texture in the pork rinds, add them to the sauce a few minutes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
280
kcal
14%
Carbohydrate, by difference
1.7
g
0.57%
Protein
31.3
g
62.6%
Total lipid (fat)
15.7
g
24.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Jazmi Cadena
21/01/2021 10:37:44
Riquísimo
Ar Agui
11/09/2020 22:16:50
Muy sabroso,,
Daisy Parra
19/04/2020 16:31:30
Riquísimo! Mi esposo que no le gusta el nopal le encanto. ❤
erika lopez
29/03/2020 23:14:20
Excelente variante para comer chicharron
Nataly Nieto
02/02/2020 11:05:30
Se ve muy bueno!!
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