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Comer y Crecer

Comer y Crecer

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Chicharrón in Red Sauce with Nopales

10 mins
20 mins
Low
375
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The chicharrón en salsa is a classic of Mexican cuisine, as it is an economical and rewarding recipe. With this version you will leave a little of the everyday, because it is prepared with red sauce. In addition, the flavor of the peppers gives the dish a spin and the nopales give it a more nutritious touch, as they contain amino acids and fiber. For a crunchier texture in the pork rinds, add them to the sauce a few minutes before serving.
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Ingredients

4 portions
  • 6 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 4 guajillo chilies, soaked and clean
  • 3 morita chili peppers, soaked and clean
  • to taste salt
  • enough vegetal oil
  • 6 cups pork rind
  • 2 cups nopal, Cooked
  • tortillas

Preparation

Roast the tomato, onion and garlic for 5 minutes. Grind the ingredients in the blender and add the guajillo pepper, the morita pepper and salt.
In a pot over medium heat, heat vegetable oil and fry the sauce for 5 minutes, until it changes color; add the nopales and cook for 5 more minutes.
Add the chopped pork rind and heat for 5 minutes.
Serve with tortillas and enjoy.

PRESENTATION

Accompany with tortillas and beans, and decorate with some coriander.

TIPS

For a crunchier texture in the pork rinds, add them to the sauce a few minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Daisy Parra
19/04/2020 16:31:30
Riquísimo! Mi esposo que no le gusta el nopal le encanto. ❤
erika lopez
29/03/2020 23:14:20
Excelente variante para comer chicharron
Nataly Nieto
02/02/2020 11:05:30
Se ve muy bueno!!
Cinthya Capiz
31/10/2019 13:42:36
Deliciosos!

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