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Alejandra

Alejandra Cota

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Chicharrón Mini Cakes

15 min
5 min
Easy
4.67
|
69
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These mini cakes are a typical dish of the state of Guanajuato known as Macaws and are made with pork rinds and two red tomato-based sauces. They are very simple to prepare, but they have a great flavor, which makes them a typical Mexican dish ideal to pamper the craving of your whole family, with a winning combination of bobbin, pico de gallo and chicharrón.
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Ingredients

3 servings
  • 1 1/2 cups of tomato finely chopped
  • 1 Cup of onion finely chopped
  • 1/4 of Cup of cuaresmeño or jalapeño pepper finely chopped
  • 1 Cup of coriander finely chopped
  • 2 lemon juice for the pico de gallo
  • to taste of Salt
  • 3 tomatoes integers
  • 1/4 of onion not chopped
  • 1 clove of garlic whole
  • 2 chile de árbol peppers integers
  • to taste of Salt
  • 2 cups of pork rind chopped
  • 3 Mexican french bread rolls mini

Preparation

For the pico de gallo, mix the chopped tomato, onion, Cuaresmeño pepper, cilantro, lemon juice and season with salt. Reservation.
For the roasted sauce, roast the whole tomato, onion, garlic and tree chili; cool for 5 minutes, blend and season with salt. Reservation.
With the help of a saw knife, cut the bobbin in half, fill with the chopped pork rind, the roasted sauce and the pico de gallo.
Serve on a plate accompanied by the sauce and the pico de gallo. Enjoy

PRESENTATION

Serve with both sauces, to complement the taste of the pork rind.

TIPS

It is important to prepare and consume the mini cakes at the moment, since the bread quickly moistens.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1394
kcal
70%
Carbohydrates
63.0
g
21%
Proteins
96.2
g
192%
Lipids
75.7
g
116%
Fiber
9.8
g
20%
Sugar
15.3
g
17%
Cholesterol
179
mg
60%
Esha
Rate this tip
Ratings (6)
Pao Polo
20/10/2019 10:43:58
Se ve riquísimo, lo preparare
Teresa Iguaran
01/09/2019 16:30:06
Me encanta comer así pan tostadito uuummm la las verduras frescas mi pregunta es lo siguiente a la salsa q le colocan sal algún especies o no
Keiko Bonilla Lam
31/08/2019 15:18:57
Excelente.
Patricia Rojas
31/08/2019 14:45:26
Se ven deliciosas
Luz María Hernández
31/08/2019 13:37:42
Abora mismo las preparo que rico mmm
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