Jessica Alcántara

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Sophia Beyda

Fish cracklings

Name: Fish cracklings
Prep time: 105 min
Cook time: 105 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo fish, in pieces; 1/2 cups Italian dressing; 1/4 cups lemon juice; 1 cup flour; 1 teaspoon black pepper; 1 teaspoon chilli powder; 2 cups corn oil; salt, and pepper to taste

1h 30 mins

15 mins

Low

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Jessica Alcántara

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Try this chicharron of fish, it is ideal for botanear or prepare in tacos with tortillas and salsita are delicious.

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Ingredients

8 portions

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1 kilo fish, in pieces
1/2 cups Italian dressing
1/4 cups lemon juice
1 cup flour
1 teaspoon black pepper
1 teaspoon chilli powder
2 cups corn oil
salt, and pepper to taste

Preparation

Mix the dressing, salt, pepper and lemon juice in a bowl. Add the fish in pieces and cover well, refrigerate covered for 1 hour to marinate. Remove, drain and discard the marinade.

Mix the flour, pepper and chili powder in another bowl, gradually add the fish in pieces, covering them on all sides and place on a large plate.

Heat the oil in a large skillet, add the fish pieces in batches, cook 12 to 15 minutes until they are well browned and cooked completely. Pass the cooked fish in a baking dish, cover with aluminum foil and heat in the oven for 10 minutes before serving.