Delicious Mexican recipe of fried gorditas made with corn dough stuffed with fried pork rinds, served with cilantro, onion and cheese. This dish is ideal for your parties, everyone will love it.
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Ingredients6 portions
Preparation
Heat a frying pan over medium heat add the white onion and cook until softened, add the pork rind and cook for 10 minutes. Chill and reserve.
Form balls of dough, make a hole in the center and fill with pork crackling. Flatten the dough to make the chubby, form a circle of 8 cm in diameter.
Heat a small pot with the lard, fry the gorditas until they brown. Remove the gorditas and drain on absorbent paper.
Cut the chubby in half stuffed with cheese, onion and cilantro. Serve with salsita. Enjoy
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