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Melissa Veytia

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Pork Rinds Mexican Style

20 mins
15 mins
Low
3.75
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This easy recipe for Pork Rinds Mexican style is perfect to accompany your dishes. When the pork rind is no longer so crispy, this is the key to keeping it delicious. Preparing it in red sauce or green sauce is an excellent option. You can serve the Pork Rinds Mexican Style with tortillas and beans, you can also accompany it with a delicious guacamole and pico de gallo. Enjoy this rich recipe.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 1 tablespoon oil
  • 1/4 onions, filleted
  • 3 serrano peppers, sliced
  • 6 tomatoes, in small cubes
  • 1/2 cups chicken soup
  • 3 cups pork rind
  • enough salt
  • enough black pepper
  • enough fresh coriander, leaves. to decorate
  • enough bean, to accompany
  • enough corn tortilla, to accompany

Preparation

In a deep pan, fry the onion and chili with a little oil until they are bright. Add the tomato and cook for 5 minutes, add the chicken broth and bring it to boil. Add the pork rinds, season with salt and pepper, cilantro leaves, cover and cook for 10 minutes.
Serve and garnish with cilantro leaves.
Accompany with pot beans and corn tortillas.

PRESENTATION

In a deep dish, accompanied by pot beans and handmade tortillas.

TIPS

If you want a more soupy stew, add a little tomato puree to the preparation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
silvia de la rotta
21/01/2020 19:57:54
Solo se ve el comienzo de la receta, después queda detenido y ya no reproduce más el video. Lastima
Rosa Garcia
21/01/2020 15:02:08
No se he tratado de ver las recetas y a mitad del video me salen anuncios y esta me sale solo de 17 segundos
Cruz Alejo
25/08/2019 20:49:36
Excelente y muy delicioso
Nancy Robles
11/08/2019 23:38:58
Excelente!!!

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