The chicharrón pressed in green sauce is ideal to accompany with corn tortillas in an afternoon of friends. You have to try it!
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Ingredients12 portions
Preparation
Put the water to heat in a pot, add the chilies and leave to boil.
In a blender add the peeled garlic, onion, cooked chiles and a little water used in the cooking.
In a pan, put the fried pork crackling for about 8 minutes, in the cooking the excess fat must be removed.
Add the sauce generated to our pork rind and stir. Let season for 4 minutes.
To serve.
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