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Mónica Mateos

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Recipe of Pressed Greaves with Green Sauce
Recipe

Pressed Greaves with Green Sauce

30 mins
Low
61
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The chicharrón pressed in green sauce is ideal to accompany with corn tortillas in an afternoon of friends. You have to try it!
Learn more about Mónica Mateos

Ingredients

12 portions
  • 1/2 kilos pork rind, pressing
  • 5 Green Chiles
  • 1/2 liters Water
  • 1 garlic
  • 1 piece onion, boy

Preparation

Put the water to heat in a pot, add the chilies and leave to boil.
In a blender add the peeled garlic, onion, cooked chiles and a little water used in the cooking.
In a pan, put the fried pork crackling for about 8 minutes, in the cooking the excess fat must be removed.
Add the sauce generated to our pork rind and stir. Let season for 4 minutes.
To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (2)
Sergio Saldaña
06/10/2019 23:13:23
Muy rico
Lourdes Elizondo
19/08/2019 23:42:22
Muy fácil y rapida

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