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Recipe of Tacos de Chicharrón a la Mexicana
Recipe

Tacos de Chicharrón a la Mexicana

30 mins
Low
66
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These pork tacos a la mexicana are very rich and easy to make. Perfect for a homemade and practical meal that everyone will enjoy.

Ingredients

4 portions
  • 1/4 pork rind, Crushed
  • 4 tomatoes
  • 1/2 onions
  • 6 serrano peppers, or chile de uña de picho
  • to taste salt
  • 18 tortillas
  • 1/4 cabbages, chopped and disinfected
  • 6 radishes, in slices washed and disinfected
  • enough oil

Preparation

Wash the tomatoes and chop them in squares, with the onion and the chilies in slices.
Put in a saucepan the oil necessary to fry the ingredients that you chop and put salt.
Once seasoned put the pork rind in the tomato and put a little water. Once this softie goes out.
Put the pork rinds on top and top with the cabbage and radishes.

PRESENTATION

Put the taco of pork rind on a plate and add the cabbage and radishes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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