x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Tacos de Chicharrón a la Mexicana
Recipe

Tacos de Chicharrón a la Mexicana

30 mins
Low
68
Favorites
Collections
Glider
Super List
Upload a picture
To print
These pork tacos a la mexicana are very rich and easy to make. Perfect for a homemade and practical meal that everyone will enjoy.

Ingredients

4 portions
  • 1/4 pork rind, Crushed
  • 4 tomatoes
  • 1/2 onions
  • 6 serrano peppers, or chile de uña de picho
  • to taste salt
  • 18 tortillas
  • 1/4 cabbages, chopped and disinfected
  • 6 radishes, in slices washed and disinfected
  • enough oil

Preparation

Wash the tomatoes and chop them in squares, with the onion and the chilies in slices.
Put in a saucepan the oil necessary to fry the ingredients that you chop and put salt.
Once seasoned put the pork rind in the tomato and put a little water. Once this softie goes out.
Put the pork rinds on top and top with the cabbage and radishes.

PRESENTATION

Put the taco of pork rind on a plate and add the cabbage and radishes.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING