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Recipe of Tacos de Chicharrón a la Mexicana
Recipe

Tacos de Chicharrón a la Mexicana

30 min
Easy
47
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These pork tacos a la mexicana are very rich and easy to make. Perfect for a homemade and practical meal that everyone will enjoy.

Ingredients

4 servings
  • 1/4 of pork rind Crushed
  • 4 pieces of tomato
  • 1/2 onion
  • 6 Serrano cpeppers or chile de uña de picho
  • to taste of Salt
  • 18 tortillas
  • 1/4 of cabbage chopped and disinfected
  • 6 radishes in slices washed and disinfected
  • enough of oil

    Preparation

    Wash the tomatoes and chop them in squares, with the onion and the chilies in slices.
    Put in a saucepan the oil necessary to fry the ingredients that you chop and put salt.
    Once seasoned put the pork rind in the tomato and put a little water. Once this softie goes out.
    Put the pork rinds on top and top with the cabbage and radishes.

    PRESENTATION

    Put the taco of pork rind on a plate and add the cabbage and radishes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    459
    kcal
    23%
    Carbohydrates
    94.3
    g
    31%
    Proteins
    13.7
    g
    27%
    Lipids
    5.8
    g
    8.9%
    Fiber
    14.9
    g
    30%
    Sugar
    7.1
    g
    7.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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