These pork tacos a la mexicana are very rich and easy to make. Perfect for a homemade and practical meal that everyone will enjoy.
Learn more about Karliz Del Cueto Castillo
Ingredients4 portions
Preparation
Wash the tomatoes and chop them in squares, with the onion and the chilies in slices.
Put in a saucepan the oil necessary to fry the ingredients that you chop and put salt.
Once seasoned put the pork rind in the tomato and put a little water. Once this softie goes out.
Put the pork rinds on top and top with the cabbage and radishes.
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