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Daniel Guerrey

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Recipe of Pork Roast
Recipe

Pork Roast

30 mins
1h
Low
91
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Stew of pork meat in chili pepper sauce and pasilla.
Learn more about Daniel Guerrey

Ingredients

12 portions
  • 3 kilos pork meat
  • 10 tomatoes, huaje
  • 5 pasilla chili peppers
  • 5 bell chili
  • 3 cloves garlic
  • 1 pinch cumin
  • 1 pinch oregano
  • oils, to taste
  • salt, to taste
  • black pepper, to taste

Preparation

Cut pork into small cubes.
Fry pork with a little oil, season with salt and pepper.
Cook tomatoes in plenty of water until they soften.
Remove tomatoes from water and liquefy. Reserve water.
Take advantage of water where the tomatoes were cooked to soften pasilla and rattle chiles.
Already soft, devend chiles and blend with tomato, garlic, cumin and oregano. If necessary, use tomato water to add volume to the sauce.
Once the meat is well fried, add the sauce already liquefied, mixing to give uniformity. Season with salt and pepper to taste.

PRESENTATION

I recommend serving with white rice.

TIPS

You can use a greater amount of chilies to give another flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Isabel Fernandez
18/08/2017 12:25:35
Muy rico Mi familia les gusto
Isabel Sánchez
30/11/2015 06:33:32
A través de iOS Realize la receta muy rica de verdad

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