Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
The tamales are always delicious, prepare these tamales in totomoxtle sheet, made of nixtamalized corn dough stuffed with a pumpkin flower stew, zucchini, corn, seasoned with a touch of fresh epazote, served with sauce, cheese and cream. They are exquisite and different.
enough chicken soup, (the amount that the dough asks for)
1 tablespoon vegetal oil
1/2 onions, finely chopped
1 clove garlic, finely chopped
1 cup whole kernel corn
1 branch epazote, finely chopped
3 zucchini, cut in cubes
2 serrano peppers
2 cups squash blossom
to taste Sea Salt Sal Sol®
3 liters Water, hot
14 totomoxtle leaves, (dry corn leaves)
1/2 kilos Pork Meat, Cooked and cut into cubes
to taste sour cream, To accompany
to taste fresh cheese, To accompany
to taste red sauce, To accompany
Preparation
Beat the butter until it softens and add the tamale flour, baking powder, pumpkin flower, Sal Sol® Sea Salt to your liking and chicken broth little by little until it forms a moist and sticky mass. Reservation.
Heat a pan over medium heat with the oil and cook the onion, garlic, corn kernels, fresh epazote, pumpkin, serrano pepper and pumpkin flower, season to your liking with Sal Sol® Sea Salt, reservation.
Place the totomoxtle leaves in a bowl and immerse in warm water until they soften. Drain and dry very well. Form the tamales by placing two tablespoons of tamale mixture prepared beforehand and filled with the preparation of pumpkin and pork.
Wrap the tamales in the corn husk and cook for 1 hour in a tamalera. Rest the tamales and serve warm with sauce, cream and fresh cheese to your liking. Enjoy
PRESENTATION
Serve with sauce, cheese and cream.
TIPS
To know if the dough is ready you can dip a dough ball in water, if it floats it is ready.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
Pumpkin Flower Tamales
58
Favorites
Collections
Glider
Super List
Upload your Photo
To print
Menu Glider
Select the day in the calendar where you want to add the recipe
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: