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Alejandra

Alejandra Cota

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Recipe of Cheese with Chorizo
Recipe

Cheese with Chorizo

20 mins
Low
60
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Try this delicious cheese snack with chorizo ​​is ideal to start with a delicious meal, you can serve it with tortillas or tortilla chips to accompany.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 60 grams sausage, fried and crumbled
  • 2 cups cheddar cheese, grated
  • black pepper
  • 1 tablespoon butter

Preparation

Sauté the chorizo ​​in pieces in a pan with the butter and set aside.
Lightly oil 1 refractory, add the cheese and half of the sausage. Cover the refractory with aluminum foil and put on a low heat until the cheese starts to melt (approximately 3 minutes). Uncover and cook another 2 minutes or until the cheese melts completely. Put the remaining chorizo ​​on top of the cheese.
Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Hilda Rosalez
23/12/2018 11:37:35
Exelente
Diana Santillán
16/05/2018 13:24:36
Yo lo hago con queso manchego y oaxaca

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