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Alejandra

Alejandra Cota
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Recipe of Cheese with Chorizo
Recipe

Cheese with Chorizo

20 mins
Low
65
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Try this delicious cheese snack with chorizo ​​is ideal to start with a delicious meal, you can serve it with tortillas or tortilla chips to accompany.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 60 grams sausage, fried and crumbled
  • 2 cups Cheddar cheese, grated
  • black pepper
  • 1 tablespoon butter

Preparation

Sauté the chorizo ​​in pieces in a pan with the butter and set aside.
Lightly oil 1 refractory, add the cheese and half of the sausage. Cover the refractory with aluminum foil and put on a low heat until the cheese starts to melt (approximately 3 minutes). Uncover and cook another 2 minutes or until the cheese melts completely. Put the remaining chorizo ​​on top of the cheese.
Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (2)
Hilda Rosalez
23/12/2018 11:37:35
Exelente
Diana Santillán
16/05/2018 13:24:36
Yo lo hago con queso manchego y oaxaca

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