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Recipes

Meat and chicken

Pork

Sausage

Cheese with chorizo

Alejandra Cota

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Sophia Beyda

Cheese with Chorizo

Name: Cheese with Chorizo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 60 grams sausage, fried and crumbled; 2 cups cheddar cheese, grated; black pepper; 1 tablespoon butter

20 mins

Low

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Alejandra Cota

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Try this delicious cheese snack with chorizo is ideal to start with a delicious meal, you can serve it with tortillas or tortilla chips to accompany.

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Ingredients

6 portions

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60 grams sausage, fried and crumbled
2 cups cheddar cheese, grated
black pepper
1 tablespoon butter

Preparation

Sauté the chorizo in pieces in a pan with the butter and set aside.

Lightly oil 1 refractory, add the cheese and half of the sausage. Cover the refractory with aluminum foil and put on a low heat until the cheese starts to melt (approximately 3 minutes). Uncover and cook another 2 minutes or until the cheese melts completely. Put the remaining chorizo on top of the cheese.

Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.