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Alejandra

Alejandra Cota

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Recipe of Cheese with Chorizo
Recipe

Cheese with Chorizo

20 min
Easy
50
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Try this delicious cheese snack with chorizo ​​is ideal to start with a delicious meal, you can serve it with tortillas or tortilla chips to accompany.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 60 grams of sausage fried and crumbled
  • 2 cups of cheddar cheese grated
  • black pepper
  • 1 tablespoon of Butter

    Preparation

    Sauté the chorizo ​​in pieces in a pan with the butter and set aside.
    Lightly oil 1 refractory, add the cheese and half of the sausage. Cover the refractory with aluminum foil and put on a low heat until the cheese starts to melt (approximately 3 minutes). Uncover and cook another 2 minutes or until the cheese melts completely. Put the remaining chorizo ​​on top of the cheese.
    Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    391
    kcal
    20%
    Carbohydrates
    3.2
    g
    1.1%
    Proteins
    23.3
    g
    47%
    Lipids
    32.6
    g
    50%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    103
    mg
    34%
    Esha
    Rate this tip
    Ratings (2)
    Hilda Rosalez
    23/12/2018 11:37:35
    Exelente
    Diana Santillán
    16/05/2018 13:24:36
    Yo lo hago con queso manchego y oaxaca

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