Ruben Gonzalez

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Recipe

Chorizo in Red Sauce

Name: Chorizo in Red Sauce
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: Mexicana
Ingredients: 350 grams sausage, or longaniza; 4 cuaresmeño or jalapeño pepper; 500 grams tomtato; 1/4 onions; 1 clove garlic; 1 tablespoon oil; to taste salt

20 mins

15 mins

Low

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Ruben Gonzalez

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Chorizo or longaniza in sauce of grilled cuaresmeños peppers. Delicious and picosita. Perfect to eat in taquitos or to accompany it with a rich rice. It is a very rich meal that will fascinate all of you.

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Ingredients

6 portions

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350 grams sausage, or longaniza
4 cuaresmeño or jalapeño pepper
500 grams tomtato
1/4 onions
1 clove garlic
1 tablespoon oil
to taste salt

Preparation

Grill the chiles, onion and tomato until soft.

Remove the skin of the chorizo or sausage and place it in a saucepan with the tablespoon of previously heated oil.

Remove the burnt skin that chiles and tomatoes may have. Blend the chilies, tomatoes, onion and garlic. Trying that they do not grind 100%, to give the appearance of molcajete.

Once the meat is ready, pour the liquefied sauce, cook until it changes color. Finally add water and rectify the seasoning.