Sophia Rivera

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Sophia Beyda

Chorizo Potatoes

Name: Chorizo Potatoes
Prep time: 80 min
Cook time: 80 min
Yield: 9
Cuisine: Internacional
Ingredients: 500 grams chorizo; 500 grams potato, peeled and cooked; 2 cups red sauce; 200 grams grated cheese; 1 tablespoon fresh coriander, chopped; oils

40 mins

Low

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Sophia Rivera

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We present an easy recipe to make and delicious. Potatoes with chorizo is a typical Mexican food, belonging to the categories of fast foods and easy food in our country. The potatoes with chorizo are delicious, inexpensive and ideal to make a taquiza for a party where many people will attend. It is a classic dish within the homemade meals of Mexico, being one of the most cooked fast recipes in our gastronomy.

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Ingredients

9 portions

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500 grams chorizo
500 grams potato, peeled and cooked
2 cups red sauce
200 grams grated cheese
1 tablespoon fresh coriander, chopped
oils

Preparation

Cut the cooked potatoes into cubes.

In a pan with a little oil over medium heat cook the sausage for 8 to 10 minutes, drain and put back in the pan. Add onions and potatoes and cook.

In a microwave-safe bowl, add 1/2 cup of the sauce, the sausage mixture, and the cheese, add the other 1/2 cup of sauce and repeat the layers until the mixture is finished.

Heat in the microwave for 5 minutes and sprinkle with the cilantro. To serve.