Traditional recipe to prepare Chorizo Tacos with Potato that can not be missing in any taquiza you organize, it is very easy to prepare and everyone's favorite.
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Ingredients12 portions
Preparation
Cut the potatoes into small squares of 1 centimeter, then put them to boil about 5 minutes or until they are ready. Drain and reserve.
Remove the meat from the Chorizo in crumbs and put it in the hot pan without oil, let it cook for half a minute for 5 minutes.
Add the Dads, the Oregano and the salt to the same pan where the Chorizo is cooked and let them cook together for another 5 minutes.
Heat the tortillas in the comal and serve them the Chorizo con Papas.
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