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Laura Gonzalez
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Recipe of Chorizo ​​Tacos with Papa
Recipe

Chorizo ​​Tacos with Papa

30 mins
Low
50
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Traditional recipe to prepare Chorizo ​​Tacos with Potato that can not be missing in any taquiza you organize, it is very easy to prepare and everyone's favorite.
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Ingredients

12 portions
  • 2 potatoes, big
  • 1 pound sausage
  • 2 tablespoons ground oregano
  • salt, to taste
  • 1/4 kilos corn tortilla

Preparation

Cut the potatoes into small squares of 1 centimeter, then put them to boil about 5 minutes or until they are ready. Drain and reserve.
Remove the meat from the Chorizo ​​in crumbs and put it in the hot pan without oil, let it cook for half a minute for 5 minutes.
Add the Dads, the Oregano and the salt to the same pan where the Chorizo ​​is cooked and let them cook together for another 5 minutes.
Heat the tortillas in the comal and serve them the Chorizo ​​con Papas.

PRESENTATION

Accompany the tacos with a rich red sauce of tomato and green chile molcajeteada or a little Guacamole.

TIPS

You can use this same recipe and serve this stew in Sopes and accompany them with Beans, Cream, Grated Cotija Cheese and Lettuce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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