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Recipe

Chorizo ​​toast with potato

30 min
Easy
9
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The chorizo ​​with potato is a popular Mexican stew, I present an alternative to serve chorizo ​​toast with potato.

Ingredients

12 servings
  • 2 potatoes big
  • 1 pound of sausage
  • 2 spoonfuls of ground oregano
  • Salt to taste
  • 12 fried or toasted corn tortilla

    Preparation

    Cut the potatoes into small squares of 1 centimeter, then put them to boil about 5 minutes or until they are ready. Drain and reserve.
    Take the meat of the chorizo ​​in crumbs and put it in the hot pan without oil, let it cook on medium heat for 5 minutes.
    Add the potatoes, oregano and salt to the same pan where the chorizo ​​is cooked and let them cook for another 5 minutes.
    Serve chorizo ​​with potatoes on toast.

    PRESENTATION

    Accompany with your favorite sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    219
    kcal
    11%
    Carbohydrates
    10.0
    g
    3.3%
    Proteins
    10.6
    g
    21%
    Lipids
    15.2
    g
    23%
    Fiber
    2.3
    g
    4.5%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    34.2
    mg
    11%
    Esha
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