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Ilse Castrejón

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Recipe of Flamed Cheese with Chorizo
Recipe

Flamed Cheese with Chorizo

20 mins
Low
50
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Botanea as a family with this delicious cheese flamed with chorizo, it is delicious, you can accompany it with tortillas or also with tortilla chips.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 100 grams sausage, fried and crumbled
  • 250 grams Oaxaca cheese, shredded
  • black pepper
  • 1 tablespoon butter
  • 1/4 onions, finely chopped

Preparation

Smoke the onion in a pan with the butter, add the sausage. Once mixed remove from the pan and set aside.
Lightly oil 1 refractory, add the cheese and half of the sausage. Cover the refractory with aluminum foil and put on a low heat until the cheese starts to melt (approximately 3 minutes). Uncover and cook another 2 minutes or until the cheese melts completely. Put the remaining chorizo ​​on top of the cheese.
Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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