Ilse Castrejón

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Sophia Beyda

Flamed Cheese with Chorizo

Name: Flamed Cheese with Chorizo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 100 grams sausage, fried and crumbled; 250 grams Oaxaca cheese, shredded; black pepper; 1 tablespoon butter; 1/4 onions, finely chopped

20 mins

Low

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Ilse Castrejón

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Botanea as a family with this delicious cheese flamed with chorizo, it is delicious, you can accompany it with tortillas or also with tortilla chips.

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Ingredients

6 portions

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100 grams sausage, fried and crumbled
250 grams Oaxaca cheese, shredded
black pepper
1 tablespoon butter
1/4 onions, finely chopped

Preparation

Smoke the onion in a pan with the butter, add the sausage. Once mixed remove from the pan and set aside.

Lightly oil 1 refractory, add the cheese and half of the sausage. Cover the refractory with aluminum foil and put on a low heat until the cheese starts to melt (approximately 3 minutes). Uncover and cook another 2 minutes or until the cheese melts completely. Put the remaining chorizo on top of the cheese.

Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.