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Ilse Castrejón
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Recipe of Flamed Cheese with Chorizo
Recipe

Flamed Cheese with Chorizo

20 min
Easy
43
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Botanea as a family with this delicious cheese flamed with chorizo, it is delicious, you can accompany it with tortillas or also with tortilla chips.
Learn more about Ilse Castrejón

Ingredients

6 servings
  • 100 grams of sausage fried and crumbled
  • 250 grams of Oaxaca cheese shredded
  • black pepper
  • 1 tablespoon of Butter
  • 1/4 of onion finely chopped

    Preparation

    Smoke the onion in a pan with the butter, add the sausage. Once mixed remove from the pan and set aside.
    Lightly oil 1 refractory, add the cheese and half of the sausage. Cover the refractory with aluminum foil and put on a low heat until the cheese starts to melt (approximately 3 minutes). Uncover and cook another 2 minutes or until the cheese melts completely. Put the remaining chorizo ​​on top of the cheese.
    Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    223
    kcal
    11%
    Carbohydrates
    6.6
    g
    2.2%
    Proteins
    12.2
    g
    24%
    Lipids
    17.4
    g
    27%
    Fiber
    0.4
    g
    0.9%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    49.8
    mg
    17%
    Esha
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