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Recipe of Potato Flutes with Chorizo
Recipe

Potato Flutes with Chorizo

15 mins
Low
151
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The flutes are a dish that can be made with many fillings. These are stuffed with potato with chorizo ​​which is a delicious filling!

Ingredients

2 portions
  • 1/4 cups olive oil
  • 1/2 onions, finely chopped
  • 250 grams sausage, of Turkey
  • 12 corn tortillas, big
  • 2 potatoes

Preparation

Cook the potatoes in a pot with water and salt. When they are ready they are removed, peeled and with a fork they are plated to make a puree.
Put a frying pan with oil.
Once hot the onion is added. Fry for a while.
Then add the chorizo, once cooked, add the cooked potatoes.
Incorporate well until everything is stirred.
The flutes are formed and if necessary they stop with a toothpick so that they do not fall apart.
Fry in a pan with oil.

TIPS

Accompany them with a rich sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
314.4
kcal
15.72%
Carbohydrate, by difference
4.6
g
1.53%
Protein
8.7
g
17.4%
Total lipid (fat)
29.3
g
45.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Tonch Mendoza
14/05/2020 23:02:02
Deliciosas
Patricia Huerta Aguirre
10/01/2019 10:48:36
Riquisimas
Faby Zerímar Gask
13/03/2018 12:28:16
Muy fácil y rico

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