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Recipe of Tacos in Chorizo ​​Sauce
Recipe

Tacos in Chorizo ​​Sauce

40 mins
Low
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This delicious taco you can not wait to try it is very easy to prepare and with ingredients that we already have at home, I hope you like it.
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Ingredients

4 portions
  • 16 corn tortillas
  • 300 grams sausage
  • 1 kilo potato, cooked and pureed
  • 5 tomatoes, boiled and without peel
  • 1/2 onions, finely chopped
  • chipotle chilies, to taste
  • cream, at your service
  • fresh coriander, at your service
  • oils, c / n
  • salt, to taste

Preparation

Fill the tortillas with the mashed potatoes and fold in half (hold with a toothpick if necessary). Brown in hot oil and reserve.
For the sauce: Blend the tomatoes with little water and salt.
On the other hand, fry the chorizo ​​with the onion and finely chopped chipotle, then add the chorizo ​​and add the tomato and rectify the seasoning, let it boil until it is thick.
Serve the tacos and put the sauce on top, add cream to taste and coriander leaves.

PRESENTATION

Another way to serve it is to put the sauce in a casserole, decorate with cream and cilantro and put the flutes aside.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Corina Bonilla
05/12/2017 10:36:30
Quedo muy rico y súper llenador 😋
Blanca Salido Macias
06/01/2014 18:58:53
buena idea algo diferente :)
Anonymous
30/10/2013 23:12:21
se me antoja suena bien, los intentare

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