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Carlos Lieja
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Recipe of Sausage and puff pastry
Recipe

Sausage and puff pastry

20 mins
25 mins
Low
155
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The sausage and puff pastry crown is the perfect snack for when you receive guests in your house. It is a very simple recipe to cook, where the puff pastry is the protagonist. You'll love the recipe for the sausage and puff pastry crown.
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Ingredients

4 portions
  • 500 grams puff pastry
  • 10 sausages
  • 3 eggs
  • 15 slices bacon
  • 50 grams Dijon mustard
  • 3 pinches pepper
  • 2 red peppers
  • 100 milliliters tomato sauce
  • 20 grams chipotle peppers in adobo sauce

Preparation

Cut the sausage into quarters and top with bacon. Cover with mustard and season.
Stretch the puff pastry dough, cut rectangles of 8 by 4 centimeters, these have to be 1 centimeter thick. Wrap the sausages with these strips.
Break the eggs in a bowl, beat them lightly, with these you will paste and varnish the sausages.
Form a crown by uniting the sausages on one side. Bake at 200 ° C for 25 minutes.
Decorate the crown with the pepper cut into a bun. Grind the tomato sauce with the chipotle chile, use this sauce as an accompaniment to the dish.

PRESENTATION

Accompany the crown with some rosemary leaves.

TIPS

Keep the puff pastry in the refrigerator until you are ready to use it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Leticia Joya
19/12/2018 23:31:52
Deliciosas y fácil de hacer
Sandi Roldan
09/12/2017 13:12:46
Muy fácil...!! Les encantó a mis compañeros
Ana Garcia Gonzalez
24/03/2016 10:12:18
facil Yo ya la elabore a los chicos les encanta

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