The sausage and puff pastry crown is the perfect snack for when you receive guests in your house. It is a very simple recipe to cook, where the puff pastry is the protagonist. You'll love the recipe for the sausage and puff pastry crown.
Learn more about Carlos Lieja
Ingredients4 portions
Preparation
Cut the sausage into quarters and top with bacon. Cover with mustard and season.
Stretch the puff pastry dough, cut rectangles of 8 by 4 centimeters, these have to be 1 centimeter thick. Wrap the sausages with these strips.
Break the eggs in a bowl, beat them lightly, with these you will paste and varnish the sausages.
Form a crown by uniting the sausages on one side. Bake at 200 ° C for 25 minutes.
Decorate the crown with the pepper cut into a bun. Grind the tomato sauce with the chipotle chile, use this sauce as an accompaniment to the dish.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: