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Recipe of Sausage Banderillas with Homemade Sauce
Recipe

Sausage Banderillas with Homemade Sauce

30 mins
20 mins
Half
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The Sausage Banderillas is a dish that the little ones in the house will love, they are sausages covered with a delicious pasta. In the recipe for sausage flags you will find how to make a homemade ketchup sauce.
Learn more about Aceite Oleico®

Ingredients

8 portions
  • 1 Oléico® safflower oil
  • 1 kilo sausage
  • 1 cup pancake
  • 2 cups wheat flour
  • 1 tablespoon baking soda
  • 1 tablespoon chicken bouillon
  • 1/2 teaspoons black pepper
  • 2 eggs
  • 2 tablespoons honey
  • 1 1/2 cups mineral water
  • 1 teaspoon salt
  • 2 tablespoons Oléico® safflower oil, for the ketchup
  • 6 tomatoes, for the ketchup
  • 3 chipotle peppers in adobo sauce, for the ketchup
  • 1/4 cups honey, for the ketchup
  • 1/3 cups Water, for the ketchup
  • 1/3 cups apple vinegar, for the ketchup
  • 3/4 teaspoons sea salt, for the ketchup
  • 1 clove garlic, for the ketchup
  • 1/2 onions, for the ketchup
  • 1 teaspoon black pepper, for the ketchup

Preparation

Sift the flours and baking powder. Mix them in a bowl, add the pepper and the chicken broth.
Beat and incorporate the eggs one by one, pour in the honey and little by little the mineral water. Add the salt.
Heat the oil.
Insert each sausage onto a wooden stick. Dip each skewer in the mixture, allow them to drain and fry. Once fried, drain the excess fat on absorbent paper.
For the sauce: remove the peel and seeds from the tomatoes. Add the tomatoes to the glass of a blender along with the chipotle. Grind them, try not to add water.
Puree the onion and garlic. You can use a food processor for this purpose.
In a frying pan add the oil and add the tomato puree. Allow the mixture to thicken to form a paste. Add the onion and garlic mixture.
Once you have a paste, add honey, water, vinegar, salt, chili, and pepper. Stir well and reduce the temperature to a minimum.
Once it thickens, remove from the pan and allow it to cool.

PRESENTATION

Present the flags in a wicker basket.

TIPS

Use the type of sausage that you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
256.1
kcal
12.81%
Carbohydrate, by difference
20.5
g
6.83%
Protein
8.1
g
16.2%
Total lipid (fat)
15.4
g
23.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Bianca Camacho Avila
16/01/2019 10:02:14
Muy deliciosas y adictivas
AURORA TINOCO
15/06/2017 14:15:30
me gustan no sabia como hacerlas pero ahora las voy a disfrutar en casa con la familia faciles y sabrosas
Mayra Rodriguez
07/03/2016 23:35:33
A través de Android .

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