Delicious smoked pork chop in sauce of red sauce, homemade Mexican recipe that is perfect to enjoy with your family, prepare it as it is a simple way to pamper everyone.
Learn more about Rodolfo Vera
Ingredients4 portions
Preparation
Fry the chops until they begin to brown.
Blend the tomato, chopped chili and water to obtain the sauce. Add a pinch of salt.
In a pot cook the chops with the previously prepared sauce for about 30 minutes. It serves.
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