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Recipe of Tacos al pastor
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Recipe of Tacos al pastor
Recipe

Tacos al pastor

4h 30 mins
Low
80
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Rich tacos al pastor very Mexican! They are very easy to prepare, the only thing that is delayed is the marinade that lasts 4 hours but the rest is very easy and they are worth it!
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Ingredients

6 portions
  • 10 guajillo chilies
  • 2 glasses Water, hot
  • 1/2 onions
  • 2 cloves garlic
  • 1/2 cups apple vinegar
  • 2 whole cloves
  • 1 teaspoon cumin
  • salt
  • black pepper
  • 1 kilo pork fillet, or pork steak
  • oils
  • 1/4 pineapples, cut into cubes
  • tortillas, taqueras (girls)
  • 1/2 onions, chopped (to accompany)
  • fresh coriander, washed, disinfected and chopped (to accompany)
  • lemons
  • sauces, to taste

Preparation

Soak the chilies in the water until they soften, drain and season with the onion, garlic, vinegar, cloves, cumin, salt and pepper.
Apart salt and pepper the steaks and marinate them with the previous sauce; let them stand at least 4 hours inside the refrigerator.
Cut them into small strips and fry them in a pan with a little hot oil. When the meat is cooked, add the pineapple and mix gently; Remove from fire.

PRESENTATION

Serve the meat in the hot tortillas to form the taquitos and accompany them with onion, cilantro, lemon juice and salsa of your choice.

TIPS

If you have a spinner for meat to the shepherd you can use it! Empalmando the steaks and ending with a piece of pineapple on the top "as in the taquitos posts."

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Coyito Coronado
18/07/2013 15:22:23
rico muy bien

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