Rich tacos al pastor very Mexican! They are very easy to prepare, the only thing that is delayed is the marinade that lasts 4 hours but the rest is very easy and they are worth it!
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Ingredients6 portions
Preparation
Soak the chilies in the water until they soften, drain and season with the onion, garlic, vinegar, cloves, cumin, salt and pepper.
Apart salt and pepper the steaks and marinate them with the previous sauce; let them stand at least 4 hours inside the refrigerator.
Cut them into small strips and fry them in a pan with a little hot oil. When the meat is cooked, add the pineapple and mix gently; Remove from fire.
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