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1 bunch fresh coriander, disinfected and finely chopped
2 lemons, matches in rooms
salt
16 tortillas, warm
2 Green Chiles, for the sauce
1/4 onions, for the sauce
1/2 cups vinegar, for the sauce
1/2 cups Water, for the sauce
1 bunch fresh coriander, disinfected, for the sauce
salt, for the sauce
1 avocado, for the sauce
Preparation
Rinse the leathers and put them in the pot express, cover with water add 1/4 of onion and salt, cook approx. for 30 min. to be soft.
They slip away and move away. Heat the lard in a pot or deep saucepan preferably in the express pot, the hides are emptied. Cover lightly so that they do not jump out of the pot, move constantly so they do not stick, cook for about 10 min, drain and place in a platter or directly on warm tortillas, accompanied with onions and cilantro.
For the sauce: put the chiles, the onion, the cilantro, the water, the vinegar and half a cdita. of salt in the blender, liquefy until all the ing. are well integrated, add the avocado, grind and rectify the seasoning, serve with the tacos.
TIPS
Make sure the leathers are shaved for a better tasting
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(2)
Josh Perez
12/04/2020 20:15:31
Salen riquísimo
Emy Carrillo
19/10/2019 14:58:04
Fácil y muy rico
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