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Recipe of Tacos de Puerco al Jitomate

Tacos de Puerco al Jitomate

10 mins
30 mins
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This recipe is a delicious dish of pork tacos al jitomate. Surprise your family with these new flavors and do it for lunchtime on a day of the week. Accompany with rice and a salad or soup.


6 portions
  • 2 tablespoons canola oil
  • 1/2 kilos pork tenderloin, in pieces of 2 cm
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 jalapeno Peppers, big
  • 1/4 cups onion, chopped
  • 1 can mushroom, drained
  • 1 can tomtato
  • 1/2 teaspoons ground cumin
  • to taste corn tortilla, or flour


Heat the oil in a large skillet over medium heat.
Season the Meat with salt and pepper.
Place in the pan and stir to cover with oil.
Add the jalapeños and cover the pan.
Leave to cook on low heat for 20 minutes. Uncover and remove the jalapeños from the pan. Picalos and reserve.
Let the pork cook uncovered until it is completely browned and the liquid has evaporated, approximately 10 minutes.
Add the onion and garlic. Cook and stir a couple of minutes.
Add the mushrooms and cook 1 minute more.
Add the tomatoes and chopped jalapeños to the pan and stir with the pork.
Season with cumin. Stir, cover and reduce the fire.
Leave to cook on low heat for 10 more minutes.
When finished, add the stew inside the tortillas. And ready.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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