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Sal Sol

Sal Sol

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Recipe of Tacos  Suadero
Sal Sol

Sal Sol

Recipe of Tacos  Suadero
Sal Sol

Sal Sol

Recipe of Tacos  Suadero
Sal Sol

Sal Sol

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Tacos Suadero

45 min
2 h
Easy
83
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One of the most popular tacos in Mexico are tacos de suadero, so we decided to prepare them in a unique way. Cook with evaporated milk and spices like cloves, pepper, cilantro and orange. Serve the taquitos in guajillo tortillas with nopalitos, fresh cheese, onion, cilantro, the crispy touch of the pork rind and, of course, you can not miss the chile de árbol sauce. Awesome!
Learn more about Sal Sol

Ingredients

10 servings
  • 2 kilos of suadero
  • 1/4 of Cup of Sea Salt Sal Sol®
  • 2 liters of Water
  • 1 Cup of evaporated milk
  • 1 piece of orange cut in half
  • 1 teaspoonful of allspices
  • 1/4 of Cup of coriander with the root
  • 1/4 of teaspoonful of whole clove
  • 1 piece of White onion cut in quarters
  • 3 cloves of garlic
  • 2 leaves of laurel
  • 1 Cup of Water hot
  • 3 pieces of guajillo chili pepper
  • to taste of Sea Salt Sal Sol®
  • 1/2 kilo of corn dough
  • 3 spoonfuls of vegetable oil
  • to taste of onion finely chopped to serve
  • to taste of pork rind chopped to serve
  • to taste of radish sliced, to serve
  • to taste of nopal cured, to serve
  • to taste of fresh cheese crumbled, to serve
  • to taste of coriander finely chopped to serve
  • to taste of lemon for serving
  • to taste of sauce for serving

    Preparation

    On a board, place the bread and butter with Sal Sol® Sea Grain Salt.
    In a deep frying pan over high heat place the bread, add the water, the evaporated milk, the orange, the fat pepper, the cilantro, the clove, the onion, the garlic and the bay leaf. Cover with aluminum foil and kitchen for 2 hours. Remove from cooking and on a table chop the meat finely.
    For the tortillas, in a bowl, hydrate the chiles with hot water and let them soak until they are soft. Crush in a molcajete with a little of the soaking liquid and the Sal Sol® Sea Salt to form a paste.
    Add the preparation to the corn dough and the necessary amount of water. Knead until smooth and slightly moist. With the help of a press, form your tortillas and cook on a griddle over medium heat.
    Heat a pan over medium heat with the oil, cook the chopped loaves until golden brown. Heat the tortillas in the comal and add the suadero to form the tacos.
    Serve with onions, pork rinds, radishes, nopales, fresh cheese and cilantro. Accompany with lemon and sauce.

    PRESENTATION

    Serve the "suadero" on your corn tortillas and accompany with red sauce, cilantro, onion, pork rind, onion, radish, nopalitos cured and accompany with lemon.

    TIPS

    To cure your nopales you only need to rub them with salt water and rinse. This technique to prepare nopales gives them a spectacular flavor and also preserves the beautiful green color of nopales.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    912
    kcal
    46%
    Carbohydrates
    40.9
    g
    14%
    Proteins
    58.1
    g
    116%
    Lipids
    56.4
    g
    87%
    Fiber
    3.4
    g
    6.7%
    Sugar
    3.4
    g
    3.8%
    Cholesterol
    194
    mg
    65%
    Esha
    Rate this tip
    Ratings (2)
    1738238359629588
    23/07/2018 23:04:42
    Exquisita
    Yliann BC
    15/07/2018 11:32:42
    Para nada me gusto la receta nunca he visto unos tacos de suadero con nopales y chicharrón al menos aquí en Puebla no nunca. 🤔

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