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Recipe of Tacos with Pork Flour Tortilla in Green Sauce
Recipe

Tacos with Pork Flour Tortilla in Green Sauce

45 mins
1h 15 mins
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Prepare delicious tacos with pork flour tortilla in green sauce, you'll love it. Conscious your loved ones with this original recipe.

Ingredients

20 portions
  • 2.75 kilos pork meat, in cubes
  • 1/4 cups vegetal oil
  • 2 onions, big
  • 6 cloves garlic, chopped
  • 1 teaspoon sea ​​salt
  • to taste ground pepper
  • 1 tablespoon ground cumin
  • 4.25 liters chicken soup
  • 8 poblano peppers, fresh without seeds and chopped
  • 4 jalapeno Peppers, fresh seedless and chopped
  • 2 bell pepper, seedless and chopped
  • 1.35 kilos tomatillo, frscos without shell
  • 1 bunch fresh coriander, chopped
  • to taste flour tortillas

Preparation

In a large pot with high heat, seal the meat in the vegetable oil until it turns golden brown.
Remove the meat from the pot and leave 2 tablespoons of oil in it.
Add the onion and garlic, season with salt and pepper, and cook until the onion has settled.
Add the cumin and then the chicken broth.
Finally, return the meat to the pot.
Cook over low heat for 30 minutes.
Add poblano peppers, jalapeños and primientos.
Blend the tomatoes and cilantro and pour over the stew.
Cook on low heat for 30 to 45 minutes more.
Since this ready add the pork to the flour tortillas and enjoy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lizhi Monkda
08/12/2014 17:20:16
delicia Lo haré próximamente, se ve delicioso.

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