x
2 Photos
x
Select File


Validate Cancel
2

Tamal Roulade with Pork Pibil Style

1h 25 mins
1h 10 mins
Low
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
This Tamal Roulade with Pork Pibil Style is an easy recipe that you can prepare for your next seasonal party. Pork Pibil style is usually eaten in tacos or panuchos, but the tamale is also delicious. In addition, this preparation has grilled cheese, which melts at the time of cooking, complementing the recipe with its delicious texture. For the Tamal Roulade with Pork Pibil Style we recommend making a pickled onion sauce and serving it with it. Do you like this recipe?
Learn more about Brenda Villagomez

Ingredients

12 portions
  • 2 tablespoons lard, for the filling
  • 1/2 cups onion, finely chopped, for the filling
  • 2 cups bean, of pot, cooked and without broth, for the filling
  • 2 tablespoons Chile chipotle milled, for the filling
  • enough salt
  • enough black pepper
  • 300 grams lard, for the dough
  • 1 kilo corn dough, for the dough
  • 1 1/2 tablespoons baking soda, for the dough
  • 1 tablespoon salt, for the dough
  • enough chicken soup, for the dough
  • 6 Hoja santa leaves
  • 1 cup cochinita pibil
  • 1 cup asadero cheese, cut into canes
  • 4 tomatoes, for the sauce
  • 2 garlic, for the sauce
  • 1/2 onions, for the sauce
  • 4 serrano peppers, deveined and seedless
  • 6 chile de árbol peppers, deveined and seedless, for salsa
  • 1 twig fresh coriander, for the sauce
  • enough sour cream, To accompany
  • enough fresh coriander, to decorate

Preparation

Preheat the oven to 180 ° C (356F)
Heat the lard in a pan over medium heat and add the onion, add the beans and with the help of a crusher, crush to undo them. Add the chipotle pepper and season. Chill
Heat the lard in a pan over medium heat and add the onion, add the beans and with the help of a crusher, crush to undo them. Add the chipotle pepper and season. Chill
Join together a couple of sheets of aluminum foil, arrange the santa hoja leaf and spread the dough all over the surface, add the refried beans, the cochinita pibil, the cheese strips and cover with the aluminum foil.
Place the tamal roll on a tray and bake for 1 hour, remove and rest a few minutes before cutting.
For the sauce, roast the tomatoes, garlic, onion, chile serrano and the chile de árbol.
Blend the roasted vegetables with the coriander and salt to your taste.
Cut the tamale into slices and serve with the sauce, cream and cilantro.

PRESENTATION

Cut into rolls, accompanied by ranch dressing and cilantro.

TIPS

The tamal dough should be firm enough to spread over the Hoja Santa leaf. You can replace the Hoja Santa leaf for roasted banana leaf.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Beatriz Velasquez
06/12/2018 17:45:21
Deliciosa

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Pork Belly Glaze

1 Comments

Pork Belly Burger

2 Comments

Pork Pibil Tamal

0 Comments

Cauliflower Mac and Cheese

1 Comments

Homemade Walnut Atole

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING