x
Ana

Ana Lozz

ImagenReceta
2 Photos
Recipe of Tortas Ahogadas Jaliciences
Ana

Ana Lozz

Recipe of Tortas Ahogadas Jaliciences
Ana

Ana Lozz

x
Select File


Validate Cancel
2
Recipe of Tortas Ahogadas Jaliciences
Recipe

Tortas Ahogadas Jaliciences

20 mins
Low
117
Favorites
Collections
Glider
Super List
Upload a picture
To print
The drowned cake is one of the most typical and representative dishes of the Jalisco state in Mexico, particularly in the city of Guadalajara; although its popularity has spread to different regions of the country.
Learn more about Ana Lozz

Ingredients

6 portions
  • 1/2 kilos pork meat, solid
  • 6 Mexican french bread rolls
  • 50 grams Chile de árbol pepper
  • 1 leave bay (laurel)
  • 1 pinch oregano
  • 1 pinch marjoram
  • 1/2 kilos tomtato
  • 2 red onions
  • 2 cloves garlic
  • 1 pinch cumin
  • 1 pinch clove
  • 1 black pepper
  • salt, to taste

Preparation

Cook the meat with the laurel, pepper, a clove of garlic and a piece of onion adding salt to your liking, wait until it is completely smooth and drain the water.
Boil the tomato and grind it with 2 cups of warm water along with a piece of garlic, onion and a pinch of salt, cumin and cloves. Season the sauce in a pan with a tablespoon of oil and add the oregano.
Cook apart the chiles with garlic and onion. Grind to prepare the hot sauce, which you can add to the tomato sauce according to your taste.
Open the rolls in half, remove the crumbs, add the refried beans on both sides, fill with the meat and dip them in the red sauce, add the hot sauce if you wish and enjoy them.

PRESENTATION

To accompany your drowned cakes, cover them with delicious breaded onions, with the juice of 2 lemons, salt to taste. Bon Appetite!

TIPS

The bolillo or birote that is produced in Guadalajara for the drowned cakes is special, a little harder than normal, so that when drowning in the sauce does not break down, I recommend that if you use a conventional roll, you cold it light me

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Annie Bg
08/07/2019 08:46:10
Mi comida favorita y luego al estilo Jalisco las mejores
Roxana Morán
10/04/2019 16:21:24
Súper bien!!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Drowned Cakes from Jalisco

8 Comments

Pozole Jalisciense

19 Comments

Cauliflower Mac and Cheese

1 Comments

Drowned Fish Toasts

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING