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Knorr

Knorr

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Recipe of Portobello burger
Knorr

Knorr

Recipe of Portobello burger
Knorr

Knorr

Recipe of Portobello burger
Knorr

Knorr

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Portobello burger

10 min
35 min
Easy
99
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If you want to enjoy a good burger but would like to not consume so many calories this is the best option, since with this hamburger you can substitute the bread for two rich and juicy portobello mushrooms. The best option to reduce calories and also add the delicious flavor of mushrooms. Prepare it, you will love it!
Learn more about Knorr

Ingredients

6 servings
  • 2 spoonfuls of Knorr® Beef Broth granulated
  • 1 1/2 kilos of ground beef lean cut
  • 50 grams of blue cheese
  • 1/2 piece of red onion finely chopped
  • 1/8 of teaspoonful of black pepper
  • 3 cloves of garlic finely chopped
  • 1/4 of bunch of parsley finely chopped
  • 50 milliliters of vegetable oil
  • 12 pieces of Portobello mushroom
  • 6 spoonfuls of vegetable oil
  • 2 spoonfuls of Real Mayonnaise Hellmann's®
  • 3 leaves of escarole lettuce
  • 1 piece of beefsteak tomato cut into slices

    Preparation

    Season the meat with Knorr® Sabor Res Broth. Add the blue cheese, onion, pepper, garlic and parsley.
    Form burgers with 250 grams of the mixture and fry in little oil on both sides until golden brown.
    Cook the mushrooms on both sides in a pan. Spread Real Hellmann's® Mayonnaise in each portobello and place over the hamburger, lettuce, tomato slices and finish with another portobello fungus. It serves.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    548
    kcal
    27%
    Carbohydrates
    1.1
    g
    0.4%
    Proteins
    51.1
    g
    102%
    Lipids
    38.4
    g
    59%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    140
    mg
    47%
    Esha
    Rate this tip
    Ratings (2)
    Brenda Ávila
    04/03/2018 21:56:21
    Sabe delicioso :)
    CESAR SANTILLAN
    27/01/2018 22:12:29
    Super sabrosa

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