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Knorr

Knorr

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Recipe of Portobello burger
Knorr

Knorr

Recipe of Portobello burger
Knorr

Knorr

Recipe of Portobello burger
Knorr

Knorr

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Portobello burger

10 mins
35 mins
Low
135
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If you want to enjoy a good burger but would like to not consume so many calories this is the best option, since with this hamburger you can substitute the bread for two rich and juicy portobello mushrooms. The best option to reduce calories and also add the delicious flavor of mushrooms. Prepare it, you will love it!
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Ingredients

6 portions
  • 2 tablespoons Knorr® Beef Broth, granulated
  • 1 1/2 kilos ground beef, lean cut
  • 50 grams blue cheese
  • 1/2 red onions, finely chopped
  • 1/8 teaspoons black pepper
  • 3 cloves garlic, finely chopped
  • 1/4 bunches parsley, finely chopped
  • 50 milliliters vegetal oil
  • 12 portobello mushrooms
  • 6 tablespoons vegetal oil
  • 2 tablespoons Real Mayonnaise Hellmann's®
  • 3 leaves escarole lettuce
  • 1 beefsteak tomato, cut into slices

Preparation

Season the meat with Knorr® Sabor Res Broth. Add the blue cheese, onion, pepper, garlic and parsley.
Form burgers with 250 grams of the mixture and fry in little oil on both sides until golden brown.
Cook the mushrooms on both sides in a pan. Spread Real Hellmann's® Mayonnaise in each portobello and place over the hamburger, lettuce, tomato slices and finish with another portobello fungus. It serves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Luis René Vilchez Canales
01/09/2020 21:39:11
¿dónde pongo un no-me-encanta? u.u
Kikin MT RX
20/09/2019 07:38:24
¿Cómo cocinas el Portobello?¿Sólo lo sofríes en la sartén?
Brenda Ávila
04/03/2018 21:56:21
Sabe delicioso :)
CESAR SANTILLAN
27/01/2018 22:12:29
Super sabrosa

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