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Potato skewers with Chipotle Sauce

20 mins
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Rich potato skewers with a chipotle sauce, which you can prepare to accompany a dish, you can enjoy it at lunch or at the time you like!
Learn more about estefania saldaña


4 portions
  • 1 can evaporated milk, (378 grams)
  • 1/2 cups Water
  • 1 Cube chicken soup, 40% less fat
  • 1 bag Maggi mashed potato flakes , (80 grams)
  • 1 chipotle peppers in adobo sauce, without seeds
  • 1 teaspoon cornstarch
  • 1 dice onion and garlic seasoning
  • 100 grams chicken leg, cooked and shucked
  • 8 skewer sticks


Heat ½ can of evaporated milk with water and chicken broth cube 40% less fat until the first boil.
Turn off the fire. Add the mashed potato flakes and mix.
For the sauce: liquefy the rest of the evaporated milk with the chipotle chili, the corn starch and the dadp seasoning flavor onion garlic.
Heat the sauce until it thickens a little while moving constantly to avoid sticking.
Form balls with the mashed potatoes, place a little chicken in the center and insert 3 balls into the skewer sticks.
Heat a frying pan and cook on both sides until they are cooked and browned. Serve them bathed with chipotle sauce.


try preparing the MAGGI mashed potatoes with CARNATION CLAVEL evaporated milk, you will like it!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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