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Recipe

Potato Skewers with Chipotle Sauce

20 mins
Low
3
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Rich potato skewers with a chipotle sauce, which you can prepare to accompany a dish, you can enjoy it with food or at any time you like!
Learn more about estefania saldaña

Ingredients

4 portions
  • 1 can evaporated milk, (378 grams)
  • 1/2 cups Water
  • 1 Cube chicken soup, 40% less fat
  • 1 bag Maggi mashed potato flake, (80 grams)
  • 1 chipotle peppers in adobo sauce, without seeds
  • 1 teaspoon cornstarch
  • 1 dice onion and garlic seasoning
  • 100 grams chicken leg, cooked and shredded

Preparation

Heat ½ can of evaporated milk with the water and the 40% less fat chicken bouillon cube until it comes to a boil.
Put out the fire. Add the mashed potato flakes and mix.
For the sauce: blend the rest of the evaporated milk with the chipotle chili, the cornstarch and the onion garlic flavoring dadp.
Heat the sauce until it thickens a bit, stirring constantly to avoid sticking.
Form balls with the puree, place a little chicken in the center and insert 3 balls into the skewer sticks.
Heat a skillet and cook on both sides until cooked and golden. Serve by bathing them with the chipotle sauce.

TIPS

try preparing MAGGI mashed potatoes with CARNATION CLAVEL evaporated milk, you will like it !!

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
75.2
kcal
3.76%
Carbohydrate, by difference
1.1
g
0.37%
Protein
7.9
g
15.8%
Total lipid (fat)
4
g
6.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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